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Chocolate "Frosty"- Gluten, Dairy and Sugar-Free

Posted Aug 13 2009 7:53pm


I'm such a cold-natured girl to be eating this in the middle of December, but the boys were begging for "ice cream" after seeing my Daddy eating a Wendy's Frosty last weekend.

The Wendy's frosty is gluten-free, but not sugar-free, dairy-free or additive-free. Being a mother who does not want to disappoint her boys, I came up with this special recipe for my special boys.


I'm amazed at the taste of this. It is so much like the frosty that we had to share it with you. Even in December.


I use the Cuisinart Frozen Yogurt, Ice cream and Sorbet maker. It is so simple. The bowl stays in my freezer to be ready for these cravings at a moments notice.The machine does all the work and in 25 minutes it's ready to eat.



Chocolate "Frosty" - Gluten, Dairy and Sugar-Free

3 cups coconut milk (full fat)
2 Tablespoons arrowroot starch
1 Tablespoon 100% pureVegetable Glycerine
3 Tablespoons agave nectar
7 drops of liquid stevia
1 1/2 Tablespoons raw, organic cocoa powder

Combine all ingredients in a large mixing bowl and mix well using a wire whisk.

Pour ingredients into a Frozen Yogurt, Ice Cream and Sorbet Maker.
Turn on according to the directions on your ice cream maker and sit back and anxiously await your treat. Mine takes 25 minutes.





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