This is my second week participating in What’s for Dinner Wednesday (Gluten free style), and I already have 5 new dinners to try out! This week I submitted my Roasted Tomato & Leek Pasta. With only 4 ingredients, it’s a quick and delicious recipe that super easy to prepare. Parrish is always amazed when I make it. He loves Tinkyada gluten free pasta, even when he doesn’t realize I’ve used it!
You’ll swear it has butter, but that’s the magic of a well salted pasta water.
Check out the Gluten Free Homemaker for more gluten free dinner ideas!
This is my second week participating in What’s for Dinner Wednesday (Gluten free style), and I already have 5 new dinners to try out! This week I submitted my Roasted Tomato & Leek Pasta. With only 4 ingredients, it’s a quick and delicious recipe that super easy to prepare. Parrish is always amazed when I make it. He loves Tinkyada gluten free pasta, even when he doesn’t realize I’ve used it!
You’ll swear it has butter, but that’s the magic of a well salted pasta water.
Check out the Gluten Free Homemaker for more gluten free dinner ideas!