Charles Luce is the co-owner of Luce's Gluten-Free Artisan Bread and a GF product inventor.
His long career in the visual arts (pre-digital photography) prepared him to tackle GF baking's last frontier - bread - and produce true artisan products. He taught community college for 27 years and is an excellent workshop presenter. A dedicated "foodie" and mushroom forager (he's served on the executive committee of the New York Mycological Society), he brings a wealth of knowledge and an open, friendly attitude to the classroom.
You can find out more at his site lucegfbread.com - or his blog - myceliaglutenfree.com
Days and times:Friday and Saturday,
9:30 am - 1:00 pmCost: $75 per personClass Size: Minimum 5Maximum 20Style: LectureDemonstration/Hands-onWe will eat what we bake!
Before this event sells out!