Health knowledge made personal
 My mom generously hosted Thanksgiving this year, but the rest of my family eat gluten. So, if I wanted special dishes, it was best to make them myself to take some of the baking load off my mom. I packed a packet of Chébé's Basic Bread mix and whipped up some dinner rolls with it when I arrived for the holiday.I've used their pizza crust and roll mix several times and I happen to like it. Some people claim that it doesn't taste like traditional wheat bread and that it's chewy, both of which are true. However, don't let that discourage you. The company's slogan is "Slightly unusual. Unusually good." and it's true. Plus, it was quick, easy and tasty. Those are three qualities not generally found together when describing Gluten-Free bread.
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