There are some sad bananas at my dads house, and I didn't want to make banana bread (remember I can't eat raw bananas so just tossing them in some cereal was out). So I cooked them in some brown sugar and butter, whipped up the Dutch baby recipe and crossed my fingers things would turn out well. They did, and this was delicious, not too sweet, not too banana-ey, not too eggy. I might try them with apples or berries next time.
Caramel Banana Pancake 1 banana, sliced thin 2 T butter 1/4 c plus 1 t brown sugar 2 eggs 1/4 c flour mix tiny pinch xanthan gum 1/4 c milk pinch of salt Preheat your oven to 425. Melt 2 T butter in your pan (I usually use cast iron but I used a heavy metal pan instead today) and then sprinkle 1/4 c brown sugar over. Let that cook for a minute, then toss in the bananas, stirring to coat. Let that cook while you mix up the pancake batter. Combine eggs, flour mix, xanthan gum, milk, salt and 1 t brown sugar in a bowl or blender and whip for 30 seconds, until slightly frothy. Pour over the caramel bananas and bake 20-25 minutes. Flip onto a plate and sreve immediately, maybe with ice cream if you're crazy. I have already had my ice cream for the morning, in my coffee.