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buffalo chicken and blue cheese sauce

Posted Jun 18 2009 12:15am

Last night we had snack food for dinner. I didn't feel like doing any serious cooking, but I did want to use up some of the cottage cheese I bought to make GF crescent rolls. So I got some little cocktail hotdogs and made pigs in blankets, and I had some chicken, so I made buffalo chicken nuggets with blue cheese sauce.
Buffalo chicken nuggets
about a pound of chicken thighs, cut into bite-size pieces
about 1 c of rice flour
salt and pepper
oil for frying
3 T butter
4 T chili-garlic sauce, or your favorite hot sauce
Heat the oil to fry the chicken in. Salt and pepper the flour, then dredge each chicken piece in it, then drop carefully into hot oil. fry on each side a few minutes, until cooked through (cut one in half to test). Remove to paper towel when done to drain. Melt the butter slowly in a saucepan. Add chili sauce, stir to mix well, then toss chicken.
Blue cheese sauce
1/2 c blue cheese ( Rosenborg is gluten-free)
1/3 c sour cream
1 T mayonnaise
a splash of vinegar
1 clove garlic, minced

Mash everything together.

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