Bogota Latin Bistro in Park Slope, Brooklyn is a Colombian and Pan-Latin restaurant co-owned by fellow Gallatin School alum, George Constantinou.
The restaurant has gluten free, vegetarian and vegan options clearly marked on their menus. They also have two dedicated gluten free fryers. Bogota Latin Bistro offers an extremely large variety of gluten free options for brunch, lunch and dinner. For brunch, you can even get gluten free pancakes with powdered sugar, fruit and maple syrup!
So far, I've tried the plantain chips (which are on the table if you dine at the restaurant), the blue and yellow corn tortilla chips with guacamole and pico de gallo garnish, the white arepa, and the tortilla soup. The tortilla soup is a chicken soup with a spicy chipotle broth, tortilla strips, avocado, sour cream, jack cheese and cilantro. If you order this item for delivery, they pack each of these items in separate containers so that the ingredients in the soup are not soggy by the time they arrive.
For more information, check out their website at bogotabistro.com or check out the restaurant at 141 5th Avenue and St. John's Place.