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Health knowledge made personal
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Health knowledge made personal
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 We went to a friends house for dinner tonight. I knew it was going to be a beer-and-meat BBQ (actually, it included veggies too), so I wanted to bring a drink. Originally I had planned to make a big batch of this and bring it over, but it turns out that we don't have anything conducive to transporting more than one or two servings of liquid. I mixed up enough for me in an empty canning jar. It was deeeeelicious. And healthy, except for the rum, I guess.  Blueberry daiquiri From Epicurious, mostly. Makes 2 drinks. 1 c blueberries (mine were frozen) 1/4 c grapefruit juice (or juice of your choice) 2 T sugar a pinch of thyme (optional) 1/3 c rum (or more...) juice of 1/2 lemon Combine blueberries, juice, sugar, and thyme in a saucepan. Cook for a few minutes until the blueberries are falling apart. Strain, then add rum and lemon juice. Cool a bit, then shake with ice. I saved the blueberry pulp to eat later, it's good. You could skip straining if you like, just cook the berries down a bit more. |
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