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Blue Cheese is Safe for a Gluten-Free Diet

Posted Jul 02 2009 5:59pm 1 Comment

The Canadian Celiac Association has published new guidelines regarding the safety of blue cheese for those on a gluten-free diet. Here' s what they say: 


"The Canadian Celiac Association (CCA) has recently investigated a variety of blue cheese on the market and found that very few are made using bread mold, and when they are, the test results completed by Health Canada found no detectable levels of gluten in the final product. The new CCA Acceptability of Food and Food Ingredients for the Gluten-Free Diet pocket dictionary lists blue cheese as allowed on a gluten-free diet." 

For more information, please visit the Canadian Celiac Association at  http://www.celiac.ca.





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