Beyond Breakfast Cereal: Healthy Options to Start your Day!
Posted Dec 07 2012 3:00pm
Many of of grew up on cold breakfast cereal with cow's milk. I did a little research and learned how this tradition began, because you see, humans have only recently begun to rely on these processed foods. Our ancestors always consumed real whole foods. Cold breakfast cereals started to become popular in the late 1800's, when Keith Kellogg discovered a pot of wheat that had been overcooked and then dried into separate flakes. He soon thereafter created Cornflakes and later Rice Krispies. Breakfast cereals are made by a process of extrusion in which ingredients, often starchy foods, are processed at high temperatures and forced through an extruder to create a specific shape. Starchy foods processed at high temperatures create a lot of browning and something called Advanced Glycated End Products, or AGES. Eating these types of foods every morning can wreak havoc on your body.
Breakfast cereals have more things against them as well. They often add a high amount of refined sugars, colorings, flavorings, contaminated low quality vitamins and minerals, and GMO ingredients. Laboratory testing of low quality nutritional supplements shows they may contain contaminants such as chemical solvents, heavy metals, and preservatives such as sodium benzoate, BHA, BHT, etc. Many people are irate that the cereal companies they trusted and fed to their families contain GMO ingredients. You can go read the Facebook pages for Kelloggs, Cheerios , and Nature Valley . They are all lit up right now with comments from concerned people calling them out on their use of toxic GMO ingredients.
The reality is that we shouldn't be consuming cold breakfast cereal at all, even the natural organic brands. There are far healthier options that will give you long lasting energy, help keep moods and behaviors balanced, and provide the right nutrients for brain function and growth. Try out a few of the options below and see what makes you feel best. This might change daily, weekly, or even seasonally. There isn't one right way as long as you are sticking with whole organic foods. Read more »