If you have not been to Bertucci’s since you became gluten-free, you are not alone. I too have not eaten in Bertucci’s in quite a while. There’s good news though! Bertucci’s now has a gluten-free menu and they have collaborated with the Gluten Intolerance Group of North America to train staff and develop this special menu.
I have yet to visit Bertucci’s, but I would love to hear from readers if you have already given the menu a try. I know that our experience dining out is about more than just the menu. It’s about feeling that the waitstaff is well informed and that your food has been prepared in a designated area that is not in contact with the glutinous items in the kitchen. So, when you provide feedback here, please tell us about the overall experience. For example, Pizzeria Uno has a protocol where the manager always serves the gluten-free items to customers. The manager comes back to check on the customer to make sure everything is in order. I hope they still follow this protocol, and I hope that Bertucci’s also has a similar process for serving gluten-free diners.