Mix all the ingredients in a mixing bowl and pour with a ladle or 1/4 cup measuring cup little cakes into a oiled frying pan or griddle. If you are wondering ho much oil, use about a spoonful-amount. Or use ghee, that works great too. Cook on each side on medium heat for about 2 minutes or until they turn fluffy with no gooey middles. If you want to press your spatula on the pancake to check if it is done, there will be no oozing batter when done.
This recipe makes about 6-8 small pancakes. Enough for 2-3 people. Double this recipe if you want to make enough for 4-6 people. Or, they also freeze really well, so make a big batch and have them in the freezer for an easy thaw out in the morning for a quick on the go breakfast.
Some good toppings for pancakes:chopped raw seeds or nutsfresh fruitfresh jamtoasted coconut or seeds
Drizzle with some organic maple syrup or agave nectar, top with some fresh fruit or a smoothie on the side and you have a hearty yummy, special breakfast!