1/2- 1 cup of 76% or higher chocolate bar chunks
Mix all of the dry ingredients first, then add the wet. Mix well. The batter will be very sticky at first, but then if you wait a few minutes it will start to soak in the moisture. Break up your favorite dark chocolate bar, and use about 2 0z- 3.5 oz. Or 1/2- 1 cup of chocolate. Make the chunks as big or as small as you want. Mix the chocolate evenly into the batter and then you are ready to spoon on the cookie sheet. The batter will be sticky, but that is ok because it will make good chewy cookies. Use a TB or so to scoop out little balls to bake. This recipe will make about 2 dozen cookies. Bake at 350 degrees for 12-15 minutes depending on how soft/crispy you like your cookies. Let cool for at least 5 minutes before removing from sheet and then ENJOY!
Notes about the recipe:*If you can/want to use an egg instead, you can omit the applesauce and put in an egg. I chose to omit the egg, but if you want an egg, then these cookies will work as well.
*You can of course use chocolate chips in the recipe if you have those instead of a chocolate bar.Well, friends, that is my newest chocolate cookie recipe. It is a winner, and especially an added treat after a long time of no chocolate. Yes, it is the lenten season, and you may have now given up chocolate... and if that is the case, stick this recipe in your back pocket and find it again when it is your time to celebrate eating chocolate again. I hope you enjoy and have a beautiful day of balance and peace.
Much love to you!