This is a yummy recipe that I have adapted to be gluten free. I just have found some great noodles...but the package got thrown away before I could get the name of them. They are on sale this week at Whole Foods, so my plan is to go get more...many more packages. I think these are the best noodles I have found so far since being gluten free. They claim to be not mushy and that is what made me want to try them. A lot of the brown rice noodles and even the corn noodles can become really mushy. These were just like regular wheat noodles, not mushy at all. They were yummy! Ok, for the recipe: And by the way, I don't measure my ingredients very often, so you just need to go by taste.
For the tomato sauceSeveral diced tomatoes salt basil oregano minced garlic pepper olive oil Mix all together and if possible set in fridge for a few hours.
Cook noodles according to package directions, drain, rinse well. Put into a large serving bowl. Pour tomato mixture on noodles add chopped black olives and feta cheese. Toss, serve and enjoy!