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A Recipe Revisited

Posted Sep 10 2010 4:39pm


If I come up with a really good recipe, I ALWAYS revisit. I usually don’t bother posting…since I don’t want to bore you guys to death. But last night I revisited this recipe . And it was SO good, it was a revisit worth documenting!

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Unlike the first time , I subbed in mozzarella for the cheese. While it definitely added to the creaminess, I missed the bite of asiago. I can’t believe it took me so long to make this recipe again! It is so yummy and comforting! And the beans give it so much depth; it really made me think about making a pasta dish with hummus.

Maybe next week… :)

I also created a little amuse bouche for Parrish and I last night, with only 5 ingredients that showcase our garden’s bounty:

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One slice of Against the Grain Gourmet GF baguette toasted in olive oil, topped with mozzarella, balsamic vinegar, Ravelli basil, and Ravelli tomato.

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