A Healthy Diet program : Benefits of a Gluten Totally free Diet

The positive aspects of a gluten-totally free diet program contain much better intestinal wellness, decreased GI pains and much more stable power levels. Avoid gluten by sticking to entire foods and check meals labels withtips from a licensed dietitian in this totally free video on wellness and nutrition. Expert: Rachael Richardson Contact: www.nutrolution.com Bio: Rachael Richardson is a registered dietitian and a Florida licensed nutritionist. Richardson has earned degrees from the University of North Florida and Vanderbilt University Medical Center. Filmmaker: Paul Muller