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1000 Gluten-Free Recipes

Posted May 04 2009 5:26pm

One thing I got for Christmas was the cookbook1000 Gluten-Free Recipesby Carol Fenster. So far the only recipe I've tried is the yellow cake, twice! It didn't turn out either time. I was using an extra large cake pan so this could have contributed to the demise of both cakes but I still think they should have worked....

One great thing about the cookbook is that Carol uses a single gluten-free flour mixture for the entire book. This way you don't need to be mixing and buying different flours. She uses a combination of sorghum flour, potato starch and tapioca flour.

For the first cake I baked I didn't have the sorghum flour so I used white rice flour instead. The second time around I used the sorghum flour and I have to say, the first cake tasted much more moist and delicious while the second cake tasted and had the texture of sponge cake. I'll have to test these out again sometime, but I think I prefer using white rice flour in my flour mixtures :-)
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