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What I've been reading in 2014...

Thanks to the kindle app on my smart phone,, and my original kindle... I've been reading a lot more these past few years... I...

Celebrating Local NC Food: The Porterhouse Chop with the NC Pork Council

You may remember that last month I started working with the North Carolina Pork Council to help promote local pork products. I'm thrilled to...

Thomas Jefferson's Monticello

Before the house tour, walking around the grounds. We visited Monticello (located in Charlottesville, VA) on Wednesday, June 25th. A small...

Chocolate "Pie": First Annual Pieathon with Retro Food Bloggers

Last month I decided to participate in a crazy blogging event.... drumroll please... the 1st ANNUAL PIEATHON... now that sounds all lovely and...

This Week's Menu - It's Been a While!

It's been quite a while since I shared a weekly menu... mostly because our menus don't vary all that much, especially in warmer months!! They...
Carrie's Whiteboard
Nov 02 2009 by flacapreciosa
how can  I make a gluten free bread vegan? Is there something that I can use that tastes better than egg replacer?
Oct 29 2008 by kateFS08

Hey Carrie,

I work with POM Wonderful and just read about your Pomegranate Molasses. I wanted to invite you to enter our latest contest featuring all sorts of recipes made from Pomegranates. I think yours sounds great and with it, you could win the chance at enjoying a $5000 prize. Submit it at Let me know if you have any questions and good luck from all of us at POM.

-Kate with POM Wonderful


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