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Frugal Five - Homemade Repairs and Returned Ice-Cream

From Katy's wonderful website: One of my absolute favorite bloggers, Katy of the Non-Consumer Advocate has a...

Review: Sprouted for Life Gluten-Free Vegan Flax Bread

Sprouted for Life: Gluten-Free Flax Bread Food for Life graciously sent me two loaves of their newest breads to try. I don't accept many pitches...

The Year of Reading -- Books Read in February

February has come and gone (where did it go?)...  and our book group's reading challenge for February was to read a book on the best seller list....

Cooking fresh collard greens (vegetarian, vegan)

photo from Collards (also called collard greens) get a bad rap. They're green and kinda stinky (really only during a long cooking...

2015: The Year of Reading...

A 2015 reading challenge shared by Anne of  I'm not really sure if I've ever had a year where I didn't read, but this year I'm...
Carrie's Whiteboard
Nov 02 2009 by flacapreciosa
how can  I make a gluten free bread vegan? Is there something that I can use that tastes better than egg replacer?
Oct 29 2008 by kateFS08

Hey Carrie,

I work with POM Wonderful and just read about your Pomegranate Molasses. I wanted to invite you to enter our latest contest featuring all sorts of recipes made from Pomegranates. I think yours sounds great and with it, you could win the chance at enjoying a $5000 prize. Submit it at Let me know if you have any questions and good luck from all of us at POM.

-Kate with POM Wonderful


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