International reports on-line (reporter Chen meng) : South Korea Wen Huacai hall 10, said in December of this year will be held in azerbaijan to protect intangible cultural heritage of the intergovernmental committee, on the 8th meeting of South Korea as the "pickles and wintering kimchi culture" put forward in support of application can get through.
According to south Korean Wen Huacai hall, after the protection of intangible cultural heritage of the intergovernmental committee review panel has gone through "kimchi and wintering kimchi culture" whether have properties for qualification. In December of this year in Baku, azerbaijan, the protection of intangible cultural heritage on the 8th meeting of the intergovernmental committee, will review panel review assessment report submitted, and will eventually make "included in the list", "required supplementary information" supras online or "refuse into" conclusion.
South Korea in March 2012 formally Discount Fashion Supra Skytop III Men Grey Pink Shoes Cheap Sale as "kimchi and wintering kimchi culture" in support of South Korea Wen Huacai hall emphasized on the application form, "winter pickle is a kind of traditional, as a carrier to form the sharing between each class, each generation culture."
South Korea for kimchi properties for once controversial, because kimchi is not unique to South Korea food. South Korean scholars think of kimchi in Korea is not only a dish of appetizer, and represents the traditional culture of South Korea. Make winter kimchi is an important traditional Korean family activities. Can eat to spring wintering pickle. It is not only to prepare for winter, but also may bring a good mood for the New Year.
In order to promote to the world "kimchi culture", South Korea specifically for pickles set up a national holiday. Since 1994, the annual October in is known as the South Korea of "culture" and "the hometown of kimchi" kimchi festival held in kwangju, and lasted for a month. Museum was built in the gwangju kimchi, according to the history, types, making kimchi and preservation methods, efficacy topics such as division of the exhibition hall, shows the literature and archaeological findings, kimchi and its culture. ljj812501