Ma di quel, che sì puretto/si vendemmia in Artimino/vo’ trincarne più d’un tino…

The title of my post today refers to part of a dithyrambic ode to wine known as "Bacchus in Tuscany" and written by the famous 17th century scientist and poet Francesco Redi. The ode celebrates the wine of Artimino, among others, and a translation of the verses I quoted is more or less: "but of that wine so pure/ that they harvest [...]