I have nothing exciting or momentous to pass along to you.
The last few days, I have been feeling fatigued, with a backache and mild nausea off and on. Naps work on the fatigue; Advil works on the pain; and ginger snaps & ginger ale work on the nausea. I sort of wish I knew how to make gingerbread. Anyone have a gingerbread recipe you want to email me?
On Friday night I went for a sleep study to see if I have sleep apnea.
On Saturday, Lou and I hung out at Chaz and Darlene's house in the old neighborhood. We had a super lunch and then a wonderful time floating around in the pool. It was awesome.
Lou asked me to make him a meatloaf for Sunday dinner.
Have I mentioned that I gave up putting sugar in my morning tea? For years I have been obsessed with my perfect morning tea: Tetley British Blend round tea bags, two per mug to get it good and black, with 1/2 teaspoon of sugar and skim milk. I used to drink endless cups of tea! But a few weeks ago, I gave up the sugar because it did not seem like a good idea every morning to send a little rocket fuel to the cancer. But ugh my tea is just not the same. At first I tried no sweetener at all, but now I use a sprinkle of Splenda. It is okay. But I have no desire any more to have endless cups. Two mugs seems to be my max.
Oh, I can hear that Lou has The Two Towers in the DVD player. Got to go.
The last few days, I have been feeling fatigued, with a backache and mild nausea off and on. Naps work on the fatigue; Advil works on the pain; and ginger snaps & ginger ale work on the nausea. I sort of wish I knew how to make gingerbread. Anyone have a gingerbread recipe you want to email me?
On Friday night I went for a sleep study to see if I have sleep apnea.
On Saturday, Lou and I hung out at Chaz and Darlene's house in the old neighborhood. We had a super lunch and then a wonderful time floating around in the pool. It was awesome.
Lou asked me to make him a meatloaf for Sunday dinner.
Have I mentioned that I gave up putting sugar in my morning tea? For years I have been obsessed with my perfect morning tea: Tetley British Blend round tea bags, two per mug to get it good and black, with 1/2 teaspoon of sugar and skim milk. I used to drink endless cups of tea! But a few weeks ago, I gave up the sugar because it did not seem like a good idea every morning to send a little rocket fuel to the cancer. But ugh my tea is just not the same. At first I tried no sweetener at all, but now I use a sprinkle of Splenda. It is okay. But I have no desire any more to have endless cups. Two mugs seems to be my max.
Oh, I can hear that Lou has The Two Towers in the DVD player. Got to go.