I acquired one of the two 1,700 gram (less than 5 lbs) frozen French turkeys in the local store this morning and it is thawing in the refrigerator as I write. Now I have to figure out what else to serve for Christmas (Eve) dinner tomorrow evening. With such a small bird, I won't have to start too early; instructions to roast at 200 deg. C (about 390 deg F?) for 30 to 40 minutes were included.