Genetically Modified Foods: Why Shouldn't You Eat Them?
Posted May 22 2009 11:55pm
This 10-min video is a lecture by Jeffrey Smith, author of The Seeds of Deception about the dangers of genetically modified food. I suggest that the very least you do, is be informed.
This is part 2 of the same lecture, also 10 min long. (This one has a fascinating piece about genetically modified bovine growth hormone that cows are injected with, and the effect of this on us when we drink milk. For more information about milk on this blog, click here ).
This is part 3 of the lecture. Also 10 min. long. More about dairy here, also genetically modified crops.
This is part 4 of the lecture. Also 10 min long. There is a lot of material about safety studies taken by the FDA and others to ascertain the safety of genetically modified foods.
This is part 5 of the lecture. Also 10 min. long. More about long-term safety testing. The British Medical Association asks for a ban on all genetically modified food.
This is part 6, and the last part of the lecture series, Also 10 min long. Labeling is the topic here. Consumers in Europe achieved a victory regarding the labeling. Europe has more resistance to genetic modification due to the fact that the medical establishment, governments, and the press have been open about the toxic effects of genetic modification, as opposted to the USA, where, according to the author, the public is not being informed.
Near the end of this portion of the video he speaks of specific products to be avoided.