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Curcumin, the yellow pigment in curry spice, may protect against Alzheimer's disease

Posted Aug 23 2008 11:43pm


The illustrious Dr. Amita Singh (Southern Illinois University Department of Neurology) alerted me to this article suggesting that a staple of the Indian diet may be the reason why Indians aged 70 to 79 are 4.4 times less likely to get Alzheimer's disease than are their American counterparts:
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