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The northeast home cooking-sour pickled cabbage mutton soup

Posted Feb 15 2012 3:20am

 

 Lamb of nutrition, as is known to all, especially winter in the north, often eat mutton, can rise from the cold and supplements double effect. And the flavour pickled vegetable, is also characteristic of the northeast, is also every household like of, this kind of sour pickled cabbage is different from the southern sour pickled cabbage. So, the flavour pickled vegetable mutton collocation, can often appeared in the north of the people on the table.

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Ingredient: the flavour pickled vegetable, northeast of, dry HaiMi mutton, green, ginger, DaLiao, salt, chicken essence.

Practice:

1, pot put cold water, into the mutton piece, KaiGuo eliminate froth.

2 the flavour pickled vegetable, clean, dry carry water into the pot.

3, will wash good dry HaiMi, chopped green onion, ginger, DaLiao, salt, boiling pot together.

4, like to eat the crisp, the flavour pickled vegetable, KaiGuo ten minutes to cook, then a chicken essence.

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