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Baroness Tapuzina

I live in a small predominately Yemenite farming village in central Israel that is surrounded by citrus groves and nurseries. I am originally from a small town in Alabama, born to an immigrant Jewish-German family. My best friend called my home the â??house of weird vegetablesâ??!... Full Bio
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Honey for a Sweet Year, and a Fruitful One Too by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking One of the great pleasures of living in Israel is the country’s agricultural riches, something that already led to the Land of Israel being described in the Bible as er ... Read on »
Chicken with Clove, Cinnamon and Chestnuts by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking Today, with a heavy heart Sarah, Miriam, and I shut down Flavors of Israel. It was a project that we were all very excited about, but work and other things interfered with u ... Read on »
Chicken with Clove, Cinnamon and Chestnuts by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking [Translate] Today, with a heavy heart Sarah , Miriam , and I shut down Flavors of Israel. It was a project that we were all very excited about, but wo ... Read on »
Flan De Naranja by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking [Translate] I love a rich Brazilian flan with an almost burnt caramel sauce. I grew up eating coconut flan that my grandmother’s Chinese cook used to make ... Read on »
Flan De Naranja by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking I love a rich Brazilian flan with an almost burnt caramel sauce. I grew up eating coconut flan that my grandmother’s Chinese cook used to make for dessert for special occasi ... Read on »
Goose with Shallots and Clementines by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking [Translate] We had a lovely long holiday weekend  which ended with celebrating my birthday. For Shabbat, I made a lovely, fragrant meal of slow cooked goos ... Read on »
Goose with Shallots and Clementines by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking We had a lovely long holiday weekend  which ended with celebrating my birthday. For Shabbat, I made a lovely, fragrant meal of slow cooked goose legs with shallots and cleme ... Read on »
Baroness' Sinful Honey Cake by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking [Translate] Rosh Hashana, the Jewish New Year, is a holiday for starting anew. So for this year’s holiday I decided to create my own signature honey ... Read on »
Baroness’ Sinful Honey Cake by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking Rosh Hashana, the Jewish New Year, is a holiday for starting anew. So for this year’s holiday I decided to create my own signature honey cake, something special to welcome t ... Read on »
Chicken with Pasta by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking We’re having a heatwave. A tropical heatwave. The temperature’s rising, It isn’t surprising, We’re having a heatwave. Okay, I changed the last line… I ... Read on »
Chicken with Pasta by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking We’re having a heatwave. A tropical heatwave. The temperature’s rising, It isn’t surprising, We’re having a heatwave. Okay, I changed the last line… It is really hard t ... Read on »
Makroud - Date and Sesame Biscuits by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking [Translate] I wanted to make a traditional Ramadan dessert this month, a recipe that called for mahleb, which is an aromatic spice made from the see ... Read on »
Makroud – Date and Sesame Biscuits by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking I wanted to make a traditional Ramadan dessert this month, a recipe that called for mahleb, which is an aromatic spice made from the seeds of the St Lucie Cherry (Prunus mah ... Read on »
Salmon with Spicy Citrus Soy Sauce by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking The hot weather does not inspire me to stay in the kitchen very long, so I have been making light, quick meals for dinner, and Mr. BT has been making nice big salads ... Read on »
Salmon with Spicy Citrus Soy Sauce by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking [Translate] The hot weather does not inspire me to stay in the kitchen very long, so I have been making light, quick meals for dinner, and Mr. BT has ... Read on »
Garum – Roman Ketchup by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking While perusing in my new favorite cookbook looking for something interesting to do with the fresh salmon I had just ordered, I found an interesting sauce for fish called Gar ... Read on »
Garum - Roman Ketchup by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking [Translate] While perusing in my new favorite cookbook looking for something interesting to do with the fresh salmon I had just ordered, I found an in ... Read on »
Mujadarah – Esau’s Bowl of Goodness by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking One day Esau, the biblical Jacob’s elder brother, came home one day from hunting in the desert with no game at all. He walks into the family tent and Jacob, the stay-at-home ... Read on »
Mujadarah - Esau's Bowl of Goodness by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking [Translate] One day Esau, the biblical Jacob’s elder brother, came home one day from hunting in the desert with no game at all. He walks into the fami ... Read on »
Pumpkin Pisto by Baroness Tapuzina Posted in: Blog Posts in Healthy Cooking Pisto is the Spanish version of ratatouille. There are many versions of this dish, and this vegetable stew is sometimes used as a filling for empanadas. I am not usually a f ... Read on »