Health knowledge made personal
I live in a small predominately Yemenite farming village in central Israel that is surrounded by citrus groves and nurseries.
I am originally from a small town in Alabama, born to an immigrant Jewish-German family. My best friend called my home the â??house of weird vegetablesâ??! Weird vegetables were asparagus, artichokes, brussel sprouts, red cabbageâ?¦.. And then there was matzo sandwiches for Passover.
I am an Information Developer by profession and an avid amateur cook. I love cooking challenges. I have taken a French pastry course, Italian cooking course and learned everything about Chinese cooking from my grandmotherâ??s Chinese cook. Now I am experimenting with Middle Eastern cooking.
Israel is a real melting pot and I am really enjoying cooking with all of the wonderful fresh vegetables and herbs.