Health knowledge made personal

Baroness Tapuzina

I live in a small predominately Yemenite farming village in central Israel that is surrounded by citrus groves and nurseries. I am originally from a small town in Alabama, born to an immigrant Jewish-German family. My best friend called my home the â??house of weird vegetablesâ??!... Full Bio
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Blood Orange Tart with Orange-Almond Crust

When I hear someone say “blood oranges”, I am immediately whisked away to my time in Lugano and my many trips over the border into Italy. They...

“Fudgy” Haroset Brownies

It is hard to get a chef to part with a special recipe and when you finally get the recipe out of them, they may leave out key ingredients so that...

Chinese for the Holidays – Kung Pao Turkey

There is a stereotype that all Jews eat Chinese food on Christmas Eve, well…. my family either ate Chinese at our favourite restaurant or we had...

Jiǎozi – Chinese Pot Stickers

For those of you who have followed me on this blog, you know that I have had many cooking mentors in my life: my mother, father, both...

Slow Roasted Short Ribs in Pomegranate Juice

Over the years I have posted a lot of recipes for slow cooking on my blog; this stems from my dream to have an outdoor brick oven for making...
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