Health knowledge made personal

Amy Yazdian

California 10012
Blog: http://www.thecrunchycarrot.com
Hey! I'm Amy and after obtaining my Masters in Nutrition at Columbia University's Institute of Human Nutrition in New York, I worked alongside an award winning chef as well as, currently, write for dietitians and nutrition publications. It fused my two passions in life- health and food; everyone... Full Bio
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Lemony Gluten Free Granola with Goji Berries and Hempseed for Spring

Click the photo for a slideshow of our granola! Meet my amazing friend Lauren - she is beautiful, smart, hilarious, speaks 3...
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I’m In The Kitchen is Live!

Hey everyone- so sorry for my hiatus from The Crunchy Carrot! I have definitely missed posting my recipes and thoughts! A few...
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Discussing the D word with Sam Talbot and his Sweet Life

Who hasn’t drooled over the Top Chef season 2 finalist, or at least his food? When you reach stardom, as Sam has been fortunate and...
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True Life: I’m Just Here for the Food

Superbowl Sunday- the only Sunday on my calendar where dinner is a bigger deal than brunch. With the big event being 2 days and some change...
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Meatless Mondays: Sweet Roasted Carrots with Savory Chickpeas

Chickpeas aren’t knew to this blog– in fact you can find them here , here and here ; actually their frequency on my plate may be the reason...
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Amy Yazdian and TheSmartCook are now friends. Feb 29 2012
Amy Yazdian wrote on Susie MacIntosh's Whiteboard. Feb 15 2012
Susie MacIntosh wrote on Amy Yazdian's Whiteboard. Feb 15 2012
Susie MacIntosh wrote on Amy Yazdian's Whiteboard. Feb 14 2012
Amy Yazdian and Susie MacIntosh are now friends. Feb 14 2012
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Feb 15 2012 by Susie MacIntosh

Posted your recipe for

Poppy Seed-Crusted Butternut Squash Salad on twitter, too

https://twitter.com/SuzyQMacIntosh

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Feb 14 2012 by Susie MacIntosh

Hi Amy,  Thank you for your friendship, I look forward to sharing cooking and healthy articles with you, too.

The crunchycarrot is very interesting, with a host of beautiful and deliciously healthy recipes!  

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