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Recipe Trader Sundays – Peach Pie Filling Cake

Posted Dec 27 2009 10:00am

I know, I know, I already posted today, but I started going through my Google Reader and the first thing I saw was a post from Super Mommy to the Rescue sharing her recipe for Cherry Fluff and asking for a recipe in return.

My friend Lisa gave me this recipe and we each made a bunch of them for people this Christmas. I took one to work and gave some to friends and neighbors, all with good results. Ironically enough, my recipe also includes pie filling, albeit a different flavor. It is really easy to make as well.

Peach Pie Filling Cake

Ingredients for cake:
1 yellow cake mix
1 can peach pie filling
3 eggs
1 tsp vanilla
1/2 c chopped pecans or other nuts

Ingredients for topping:
1/2 c sugar
1/2 c flour
1/2 tsp vanilla
1/4 c butter, softened
1/2 c chopped pecans or other nuts

1. Mix cake ingredients by hand and put in greased 9×13 pan or tube pan.
2. Bake for 10 minutes at 350 degrees.
3. Blend all topping ingredients together.
4. Remove cake from oven and sprinkle topping over cake.
5. Return to oven and bake 30-35 minutes more, or until tested done.

I used a tube pan for mine (sort of like a bundt pan, only with straight sides) and it had a removable center so the cake came out very easily. I packaged them in a white cake box with a festive ribbon tied around it and a cardstock label with a Christmas greeting.

What was your favorite new recipe this Christmas? Or your favorite old one, since it would be new to me anyway??

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