Happy Valentines day from the pond! While Frog spends a good deal of time learning in a self contained one to one environment, we don't want him to miss out on those special moments of elementary school like the annual valentine exchange. Since he pushes into various classes - we have valentine class lists for three rooms - his third grade general ed class, the fourth grade class he visits regularly, and the special ed class he works with. While he has worked very hard on starting to write and type, 60 cards seemed a bit much to ask. We opted for putting stickers on zip lock bags that I then filled with homemade spiced hot chocolate mix. Diva was generous and printed up a tag with Frog's name and directions for enjoying the mix.
The plan is for Frog to enjoy the celebration tomorrow with his peers and have a little something to share with everyone. It was a little bit of work, but we all had fun (Frog liked sneaking off with the cinnamon candies!)
Here is our recipe for those who would like to try it out and those who received the gift and want more information - Enjoy
VALENTINES SPICED HOT CHOCOLATE -
* 1 3/4 cups nonfat dry milk powder * 1 cup confectioners' sugar * 1/2 cup non-dairy creamer * 1/2 cup baking cocoa * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1 cup miniature marshmallows * 1 cup miniature chocolate chips * 1/4 cup red hots or hot tamale cinnamon candies * ADDITIONAL INGREDIENTS * 3/4 cup hot milk
1. In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool dry place for up to 3 months. Yield: 18-19 batches (about 3-1/2 cups total). To prepare hot chocolate: Dissolve about 3 tablespoons hot chocolate mix in hot milk.