Acid turnip old duck soup, not only is fresh pork acid, that was saturated with acid turnip acid sweet duck is very delicious, after all, that a full pot entrance slightly acidic, and full of old duck richness of taste soup pot, always let a person with an endless aftertaste. Love sweet strong, can much put some duck, love and light, can much put some vegetables, warm warm a drink soup, ChunChun eat a bite of the flesh, then a smooth chopsticks clamp the sour turnip, with a bowl of Q embellish smooth waxy rice, is very comfortable.
Raw material: duck half only acid turnip soup a pack of bamboo shoots, HuaGu, white LuoBuDing right amount
Practice:
1. Will the duck wash clean and chop into small pieces
2. Take a pack of acid turnip condiment. Set aside
3. Do the water in open, will duck piece of Chao ironed skim froth, in order to xing to oil
4. Will Chao water duck piece of drain water into the soup pot, pour into enough didn’t duck piece of water
5. Then put right amount HuaGu, cut into the spring of hob and bai luobo pieces
6. Will sour soup soup pot of radish into (soup contains salt, without additional put salt)
7. Cover fire, water after fire small open turn slowly pot system
8. About 1-2 hours later and then turn the heat down
9. The old duck soup acid radish duck and vegetables are edible
When making the three tips:
1. Duck smell of big, must beforehand with boiled water Chao once, to remove the meat of the smell of oil and itself
2. Add a little bai luobo, a can make the taste of finished product not acidity, did eat up more relaxed and not greasy
3. Soup of water at a time when add the (can appropriate add some), midway do not open the lid; Like sweet strong taste of some,
Can have some more duck, like light some of taste, can have some more vegetables (put a duck with bones legs can)
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Acid turnip old duck soup, not only is fresh pork acid, that was saturated with acid turnip acid sweet duck is very delicious, after all, that a full pot entrance slightly acidic, and full of old duck richness of taste soup pot, always let a person with an endless aftertaste. Love sweet strong, can much put some duck, love and light, can much put some vegetables, warm warm a drink soup, ChunChun eat a bite of the flesh, then a smooth chopsticks clamp the sour turnip, with a bowl of Q embellish smooth waxy rice, is very comfortable.
Raw material: duck half only acid turnip soup a pack of bamboo shoots, HuaGu, white LuoBuDing right amount
Practice:
1. Will the duck wash clean and chop into small pieces
2. Take a pack of acid turnip condiment. Set aside
3. Do the water in open, will duck piece of Chao ironed skim froth, in order to xing to oil
4. Will Chao water duck piece of drain water into the soup pot, pour into enough didn’t duck piece of water
5. Then put right amount HuaGu, cut into the spring of hob and bai luobo pieces
6. Will sour soup soup pot of radish into (soup contains salt, without additional put salt)
7. Cover fire, water after fire small open turn slowly pot system
8. About 1-2 hours later and then turn the heat down
9. The old duck soup acid radish duck and vegetables are edible
When making the three tips:
1. Duck smell of big, must beforehand with boiled water Chao once, to remove the meat of the smell of oil and itself
2. Add a little bai luobo, a can make the taste of finished product not acidity, did eat up more relaxed and not greasy
3. Soup of water at a time when add the (can appropriate add some), midway do not open the lid; Like sweet strong taste of some,
Can have some more duck, like light some of taste, can have some more vegetables (put a duck with bones legs can)
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