Wheat Intolerance Symptoms - Articles

Sort by: Newest Most Comments Relevance

Celiac Disease, Refractory Sprue, Gluten Intolerance & Wheat Allergies? by Vanessa M. Healthy Living Professional

People's HealthBlogger Awards 2008 - Best 100 Winner!

Posted Mon 22 Sep 2008 10:17am between celiac disease, refractory sprue, gluten intolerance and a wheat allergy. Last week, I had the privilege of working with Dr. Daniel Leffler from The Celiac Center at Beth... the prevalence of refractory sprue and are working to develop therapeutic guidelines for the disease. 3.Gluten Intolerance: Functional symptoms related to gluten exposure without Read on »

Virus infections may be contributing factor in onset of gluten intolerance by Cheryl Patient Expert

Posted Sat 13 Mar 2010 11:01am Recent research findings indicate a possible connection between virus infections, the immune system and the onset of gluten intolerance, also known as coeliac disease. A research project in the Academy of Finland’s Research Programme on Nutrition, Food and Health (ELVIRA) has brought new knowledge on the hereditary nature of gluten intolerance Read on »

Alorex addresses nutritional and immunilogical needs of people who are gluten intolerant. by franklinb Posted Sun 04 Oct 2009 11:11pm exist within the HLA class II antigens, and are involved in immunological response to gluten proteins. Signs and Symptoms of Gluten Intolerance: The three main factors... fed for a greater duration. Lastly, some individuals will exhibit silent or latent gluten intolerance, meaning that the signs and symptoms may not appear even when on a normal Read on »

Alorex can help those who suffer with gluten intolerance by franklinb Posted Sat 26 Sep 2009 5:53pm ).These genes exist within the HLA class II antigens, and are involved in immunological response to gluten proteins. Signs and Symptoms of Gluten Intolerance: The three main factors... fed for a greater duration. Lastly, some individuals will exhibit silent or latent gluten intolerance, meaning that the signs and symptoms may not appear even when on a normal Read on »

Question of the week: Gluten Intolerance by michnutrish Posted Wed 28 Apr 2010 5:45pm One of my readers has posed the following question, "I have type 2 diabetes and just found out I have gluten intolerance. I haven't been able to figure out what I can eat. I have been leaving grains out of my diet. What should I do?" Gluten intolerance is a condition where foods containing gluten should be eliminated from their diet Read on »

Gluten Intolerance Facts: by Jan Posted Thu 09 Sep 2010 12:00am in wheat, rye, barley and other grains. Many go undiagnosed because it often produces non-specific symptoms such as chronic fatigue or digestive problems characteristic... Do you or someone you know suffer from… Anemia? Fatigue? Chronic digestive symptoms? (including heartburn, nausea, indigestion, abdominal bloating, frequent Read on »

Gluten Intolerance-What Your Doctor May Not Tell You by Ralph S. Certified Nurse Specialist

Posted Mon 22 Sep 2008 11:54pm

2 Comments presentation of GI and CD, however these symptoms may be mild or absent altogether. Cryptic or hidden GI, is commonly referred to as sub-clinical gluten intolerance or sensitivity... be similar to the gluten intolerance in celiac disease, except for the actual degree of presenting symptoms and the damage to the small intestine-if any exists. In many cases Read on »

Treating Lactose Intolerance: Three Treatment Options by Dr. Ben Posted Tue 20 Jul 2010 5:51pm . However, as we age, these cells produce less and less lactase enzyme. As lactase enzyme levels drop due to decreased production, symptoms of lactose intolerance appear and increase in severity over time. Symptoms of lactose intolerance occur after eating anything which contains lactose. Lactose-containing foods is not limited to dairy products such as milk Read on »

Article: Gluten Intolerance Leads to Cancer, Heart Disease and Death, Research Shows by Jessica P.

People's HealthBlogger Awards 2009 - Best 100 Winner!

Posted Fri 12 Feb 2010 6:17am (NaturalNews) New research shows that people with wheat allergies and gluten intolerance have a higher risk of heart disease, cancer and death. Gluten is a protein contained in many grains, including wheat, barley, rye, and oats. It is even found in more unusual grains, such as spelt and kamut. Gluten is also found in beer. Wheat or gluten intolerance Read on »

Eat Celiac Disease Foods: Fight Gluten Intolerance and Cancer by DeeJay83 Posted Thu 26 Nov 2009 7:10am Celiac disease or Gluten intolerance is seen in about 2 million people in the US itself. It’s sad that gluten is found in the most popular foods that we eat- wheat... to Fight Gluten Intolerance. These foods help combat not just Gluten intolerance but also cancer! http://images.stanzapub.com/readers/2009/11 Read on »