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Veggie Sausage - Articles

Grilled Vegetable Frittata with Veggie Sausage by Heather Hands, RD Posted Sun 10 Jul 2011 7:44pm I love breakfast. It's my favorite meal. Wait, it's your favorite meal too? {I like you} Eggs, cheese, toast, bagels, scones, jam, coffee. {WOW} I once dated a guy who didn't like breakfast. His first meal of the day was lunch. {Weird, right?} Of course I had to leave him. I had no choice. It was a deal breaker. Brent (husband) ... Read on »
Recipe: Poached Egg Over Seared Polenta, Veggie Sausage, & Sauteed Baby Greens by Sara T Posted Thu 14 Mar 2013 5:59am I had some polenta left over from yesterday’s recipe and decided to make some breakfast out of it.  Steve made a comment that “polenta is good when it’s crispy an covered in sauce,” (as I suppose most things are).  So I thought a poached egg!  The yolk would make for a delicious sauce on the crispy polenta.  Add some sauteed greens and v ... Read on »
Who Loves Veggie Sausages? by Sierra Club .. Patient Expert Posted Sun 24 Aug 2008 2:44pm It's Green Your Grill week, so what's cooking? Easy Green : Fill the grill with sustainable, humanely produced beef. Beef with the American Grassfed Association 's certification is free of antibiotics and cows spend most of their lives in the pasture (as opposed to cramped Concentrated Feeding Operations). The Animal Welfare Appr ... Read on »
Veggies and Sausage by Bee Goes Bananas Posted Tue 16 Aug 2011 9:44pm I was feeling creative in the kitchen today after such a good morning, so I precooked some veggies and sausage. I cooked the sausage whole in a frying pan with a bit of EVOO before adding chopped onions and yellow peppers. Then, I sprinkled in some spices, salt and peppers, and sliced up the sausage. When I arrived at work, all I had to d ... Read on »
Manicotti with veggie sausage by Heather Hands, RD Posted Sat 22 Jan 2011 12:45am I had a large tub of left-over ricotta from my ravioli experiment.  I wanted to make a vegetarian lasagna, but the grocery store below my house only sold whole wheat lasagna noodles - which I don't like.  So, instead I made manicotti.  I loved manicotti when I was younger.  I am not a huge fan of it anymore, but Brent (husband) loves pasta, tom ... Read on »
RECIPE: Garbanzo Stew with Hot n Spicy Veggie Sausages by The Healthy Hippie Posted Fri 20 Jan 2012 12:52pm WHO HERE IS A FAN OF GARBANZO BEANS!? It had been a long while since I had a nice bowl of Garbanzo Stew and since going vegetarian I haven't attempted to make this dish...until now. I love how cheap it is to buy a pound of dry beans at the store, and let me tell you that a pound of garbanzo beans makes enough food for almost a week! I ... Read on »
Sausages and Veggies by Vegan Dad .. Patient Expert Posted Thu 02 Oct 2008 4:13pm Tonight we had Yves veggie sausages grilled on the BBQ. Usually we don't have this much "convenience food" but we bought a bunch the other day to give Son #1 some choices to take to a birthday party (everyone else was having chicken nuggets, so we wanted him to fit in with some fake meat products (but we could not find veggie nuggets here)). I ... Read on »
Veggie Breakfast Sausage, a Contest & Aerie Trunk Show by Blogilates Posted Fri 11 Nov 2011 10:15pm Wow, what a lame title. I basically just told you EXACTLY what I am going to talk about with little left to the imagination! OK will need to work on this. Today I woke up SUPER late because I stayed … Continue reading → Read on »
Garden Veggie Scramble with Breakfast Sausage and Baked Eggs by hers0108 Posted Fri 15 Aug 2014 6:00am And that moment…..when you charge your camera battery and pack up your camera up for a vacation (camping) only to realize days later that you left your camera on and the battery ran out. #worstdayever Thus 2 whole photos were taken all trip and then my camera stopped working. #FAIL #FAIL #FAIL  I think that...  The post appeared first on ... Read on »
Italian Sausage and Garden Veggies by Kim Patient Expert Posted Wed 01 Jul 2009 5:40pm This is what I made tonight. We loved it enough to have 2 bowls and then be uncomfortably full. I hate it when I do that. The dishes were not even done and I had to sit to write the recipe down so that I could do it again. My garden is doing pretty well and I had lots of herbs and veggies that I needed to use up. Then I added the olives because ... Read on »