Health knowledge made personal
WellPage for Vegan Casseroles
+ Bookmark › Share
Email Digg del.icio.us Reddit icon StumbleUpon Technorati
Go
Search posts:

Vegan Casseroles - Articles

Vegan Casseroles are FUN! by Judith Anne Posted Sat 28 Feb 2009 12:00am Dinner last night was potato and leek soup with a micro-green salad and a quinoa casserole Nice close up of the casserole I love making casseroles. This one was black, red and white quinoa, eggplant, zukes, tomatoes, onions and some leftovers from the Indian food I made the other day. Quite yum. The boy's breakfast Read on »
WHAT ARE SOME AMAZING VEGAN FRIENDLY CASSEROLE RECIPES? by Jessie Posted Wed 10 Nov 2010 8:02pm Question by Tr00kvnt: What are some astonishing vegan friendly casserole recipes? I’ve been vegan for a tiny over a year and I LOVE it! Something I have not had yet are vegan casseroles and I would love any recipes you guys can throw at me. —————————————— Answer by Oh, just EVOLVE! Sweet Potato Casserole with Pecan Topping Note: This isn Read on »
Vegan Quesadilla Casserole by IEatTrees Posted Tue 01 Mar 2011 11:42pm , Vegan Consultant , so if you’re interested in reading it, hop over there and check it out . Also, Jason of Cook Train Eat Race asked me to do a little guest post about vegans and protein, which was featured on his blog this morning. If you haven’t heard already, and I’m sure you have because I’ve seen it posted on every vegan blog under the sun, Book Read on »
Vegan Cheezy Rice Casserole by Priyanka Posted Sat 12 Mar 2011 12:56am on to something amazing. I made a vegan cheezy rice casserole. The recipe is loosely inspired by Giada’s cheesy baked farro but not a stress to the stomach with loads of cheesiness. Honestly this was the first time I tried making a recipe from the start with just the steps in my mind, I played with the ingredients and it turned out fantastic. Vegan Cheezy Rice Read on »
MOVE OVER MEAT MONDAYS- VEGAN GREEN BEAN CASSEROLE by Veggin' Out With Christa Facebook Posted Mon 21 Mar 2011 12:00am Happy Meatless Monday Everybody! Who says green bean casserole is just for the holiday table? This yummy sounding recipe from vegweb sounds like a great side for any time of the year or any day of the week that you want a little something special.  Check it out! VEGAN GREEN BEAN CASSEROLE INGREDIENTS (use vegan versions): 1-1/2 cups Read on »
Pesto Shell Casserole & Vegan Freaks Interview by Dreena Burton !. Healthy Living Professional Posted Mon 11 Aug 2008 9:00pm until just hot, about 20 minutes. You can sprinkle on some vegan cheese, but really, you don't even need it. The lemon juice and cashews in this pesto give enough of a 'cheesy... on this casserole, and serve up portions with a touch of a very good extra-virgin olive oil... simple and delicious, that's all you need. And... that triple batch I mentioned? Here Read on »
Vegan Sweet Potato Casserole With Marshmallows by IEatTrees Posted Wed 08 Dec 2010 9:55am This sweet potato casserole truly belongs on the dessert table, but it looks so pretty with the meal spread, as well.  No matter where or when you decide to serve... directions!  No need for the fifteen-step-casserole amidst all that!  And on a holiday meal side note, I think I always forget to make something.  This year it was the biscuits.  Or I Read on »
Vegan Vittles Stuffing Casserole And Raw For Dessert Pumpkin Pie by IEatTrees Posted Fri 08 Oct 2010 4:55pm I’m still on an autumn recipe kick, so the stuffing casserole recipe (page 138) from Vegan Vittles sounded just perfect.  As a kid, I loved stuffing, but I thought... pumpkin pie?  Raw pumpkin pie!  This vegan recipe (page 96)  from Raw For Dessert actually calls for carrots rather than pumpkin, because they’re sweeter raw.  By tasting it, no one Read on »
Vegan Eggplant Noodle Casserole by Judith Anne Posted Thu 26 Mar 2009 12:00am Yet again, I have made dinner. The casserole is elbow macaroni, dried eggplant slices, a lovely tomato sauce I made, ground vegan seitan sausage and bread... them up and baked with a table spoon of water in a small covered casserole at 350 for about half an hour. Very simple and very impressive, IMO. I would serve these at a party Read on »