Turkish Apricots - Articles

Sort by: Newest Most Comments Relevance

Let's Hear It for Beans, Greens and Turkish Apricots (Or How I Try to Skim Over Adopt-a-Pet Week) by Pattie B. Patient Expert

Posted Tue 21 Oct 2008 12:12am it for beans, greens and Turkish apricots! Read on »

Turkish Lamb and Apricot Stew by Ruth E Patient Expert

Posted Wed 03 Jun 2009 12:21am altogether new for my palate. After searching through my cookbooks I found a great recipe for Turkish lamb and apricot stew and thought it was worth trying. I had to edit it slightly.... the cookbook recommends serving this with couscous, but I hate the texture of it so we were typically Irish and had potato! Here's the recipe as i cooked it: Turkish Lamb and Apricot Read on »

Apricot Bread And Rolls by Aparna Posted Tue 15 Sep 2009 4:47pm This bread came about because I had some dried Turkish apricots in my fridge. I had bought them sometime back to make apricot bread and had actually forgotten about them! Now, I have a thing about keeping the least possible amount of food in my fridge and tend to keep clearing it out regularly. So it is very rarely that something stays in my fridge Read on »

NATURAL SWEETENER: APRICOT SYRUP FOR A BREAKFAST PARFAIT by ZOMT Posted Sat 19 Jun 2010 11:58pm Turkish dried apricots and have been very happy with this sweet, delicious syrup. Whilst the flavour is not as neutral as the date syrup, it is perfect for adding a twist to your breakfast or porridge or perhaps even baked goods (although I haven't tried this yet.) I love apricots, and this a great way to add that beautiful flavour to lots of meals. My Read on »

Apricot Bread And Rolls by Aparna Posted Tue 15 Sep 2009 4:47pm T his bread came about because I had some dried Turkish apricots in my fridge. I had bought them sometime back to make apricot bread and had actually forgotten about... fridge for so long without being used up. Last month, I rediscovered those dried apricots in my fridge and decided it was time I put them to good use. I personally like eating Read on »

Grilled Haddock over Apricot Pistachio Israelis Couscous & Sweet Potato Fries with Apricot Dipping Sauce by Jane S. Posted Tue 12 Oct 2010 6:42pm with pistachios, then adding water and chopped dried apricots. Keeping the apricot theme, I am preparing a dipping sauce for the oven baked sweet potato fries. Toast one cup.... apricot jam (I love Simply Fruit because there is no added sugar) with 1T. soy sauce and 1 T. lime juice. Place in tiny dipping bowl and serve with hot crispy sweet potato fries! Read on »

Lamb and Apricot Stew by Ruth E Patient Expert

Posted Wed 03 Jun 2009 12:21am I talked a fewdays ago about how I would post my new and improved recipe for the turkish lamb and apricot stew that I had made as my entry in RTE's cook of the year... Lamb and Apricot Stew Serves 3-4 Ingredients 2 tbsp oil 2 shallots, diced 2 garlic cloves, minced 1 tsp ground cinnamon 3 whole cloves 400 g boned leg of lamb, cubed Read on »

Spiced Apricot Chickpea Patties by Ashlee Wetherington Patient Expert

Posted Fri 21 Jan 2011 8:00am Read on »

Sweet Apricots by Dr. Chan C. Posted Thu 19 Feb 2009 5:32pm Sweet Apricots Originally uploaded by docfilesdocfiles I alawys thought apricots were sour, but some apricots that I have tasted in Australia are super sweet. With the hot weather though a lot of the fruits have been burnt or blown down. Read on »