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Tomato Substitute - Articles

Beet Sauce a.k.a. Tomato-Free Spaghetti/Pasta Sauce (gluten free, vegan, tomato free) by Kim Christensen Posted Fri 16 Oct 2009 10:03pm I used to eat marinara sauce straight from the jar, with a spoon. Cold. Seriously, I love red sauce, pasta sauce, marinara sauce, spaghetti sauce, whatever you want to call it. I loved it far more than I ever loved pasta - most of the time, pasta always made me feel like crap. These days, I understand that it was the whea ... Read on »
Tomatoes, Tomatoes, Tomatoes...and a few Peppers too. by Veggie My Love Posted Tue 10 Apr 2012 12:00am Yahooo it's Tomato time again!!! Not only did all varieties of my tomatoes sprout....but 90% of them have gone thru their first pot up. Okay, I know that this is a less than amazing proclamation, but I have been less than enthusiastic about my seedlings this season. A combination of the weird Non-Winter...and my youngest child turning 18 have go ... Read on »
tomatoes, tomatoes, tomatoes! by a nutritionist eats Posted Wed 25 Jul 2012 8:00am If you have a garden (or visit the farmers market) you’ve got to have a ton of tomatoes. Right? In addition to having a dog, part of our house-sitting duties were eating the food from the garden! Turns out, that is a very fun chore. We had a drawer full of tomatoes and they needed to be eaten. Besides throwing them in salads, using the ... Read on »
Tomatoes, Tomatoes, Tomatoes it's all about the Love! by Diabetic Chef .. Patient Expert Posted Sun 25 Aug 2013 9:48am Tomatoes, Tomatoes, Tomatoes taking the mystery out of the RED! Tomatoes continue to amaze;  gazpacho is amazing and a great way to eat those wonderful red fruits. My friend Dean Gold of Dino's, an Italian restaurant/enoteca in Cleveland Park, Washington DC, specializing in local ingredients along with reasonably priced,really good wines ... Read on »
Raw Tomato Juice Recipes: RAW V8 JUICE, SPICY TOMATO JUICE, GARLIC DELIGHT by PrettySmartOne .. Patient ExpertHealth Maven Posted Sun 14 Sep 2008 3:54pm RAW V8 JUICE 6 med. carrots 1 sm. beet, washed well 3 lg. tomatoes 1 bunch spinach (or 1 bag baby spinach) 1/4 head cabbage 1 red bell pepper 1 green bell pepper 3 stalks celery 1/4 onion 1/2 clove garlic, or to taste 1 - 3 Kale leaves (a little goes a long way) Chili pepper to taste Process all ingredie ... Read on »
WHAT TO DO WITH LOTS OF TOMATOES - my tomato shares are coming soon by PrettySmartOne .. Patient ExpertHealth Maven Posted Sun 07 Sep 2008 8:38pm If you haven’t seen what I did last year with my two (surprise) shares, please check out the post from 9/2/07: http://prettysmartrawfoodideas.wordpress.com/2007/09/02/buried-in-tomatoes/ I’m readier this year. I actually paid for two shares this time, on purpose. Here is my information, based on judicious research as well as my expe ... Read on »
GREEN BEAN/TOMATO MEDLEY – the side to go with the stuffed tomatoes by PrettySmartOne .. Patient ExpertHealth Maven Posted Wed 13 May 2009 10:35pm The side to go with the Kale/Cashew-Stuffed Tomatoes The special of the day at the market was some less than totally beautiful green beans.in a 3 lb bag for $1.50.  On my extremely limited budget, I was definitely able to go there!  (Boy~ I cannot wait until my CSA starts delivering in the beginning of June — I’ve paid for it, and I am goi ... Read on »
Tomato Glut - Cook Tomato Sauce by TopVeg !. Patient Expert Posted Sun 07 Sep 2008 2:00am The best way out of a tomato glut is to cook some of Aunty Eileen’s tomato sauce. This has a wonderful flavour and is hard to beat. Aunty Eileen’s Tomato Sauce (makes 5-6lbs) 8lbs toms 4 large onions 2 oz salt 4 cloves (I use 1tsp ground cloves that way you don’t have to fish them out later) 1/4-1/2pt malt vinega ... Read on »
Maggi Tomato Ketchup Tomato Chutney by Niyaprakash Patient Expert Posted Sat 13 Sep 2008 11:45pm PREPARATION TIME : 15 mins. COOKING TIME : 20 mins. SERVES : 4 INGREDIENTS MAGGI Tomato Ketchup- 6 tbsp (60g) Oil -2 tbsp (12g) Onions -1, medium chopped (75g) Garlic -2 cloves, chopped Green chillies - 2, chopped Tomatoes - 5 medium, chopped (300g) Salt -To taste Coriander leaves, chopped -3 t ... Read on »