Tilapia Recipes - Articles

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simple sunday recipe tilapia by adailydoseofdieting Posted Sun 01 Nov 2009 10:02pm Happy November! Its a brand new month! I love new months, refresh! That's what I made for dinner a couple nights ago. Sesame Soy Tilapia, brown rice and asparagus. Yum, It was good. Sorry I took a bite then remembered I wanted a pic for my blog ;) Ingredients 6 tilapia fillets 2 tablespoons tangy sweet mustard 2 tablespoons honey Read on »

simple sunday recipe tilapia by adailydoseofdieting Posted Wed 04 Nov 2009 10:06pm Happy November! Its a brand new month! I love new months, refresh! That's what I made for dinner a couple nights ago. Sesame Soy Tilapia, brown rice and asparagus. Yum, It was good. Sorry I took a bite then remembered I wanted a pic for my blog ;) Ingredients 6 tilapia fillets 2 tablespoons tangy sweet mustard 2 tablespoons honey Read on »

Weekly Recipe — Broiled Tilapia With Thai Coconut-Curry Sauce by Chris .. Patient Expert

Posted Sat 21 Mar 2009 3:20pm Today’s recipe features one of my favorite types of fish, tilapia. Tilapia is a delight to cook. For one, it’s readily available. It’s inexpensive. It cooks quickly. Broiled tilapia with thai coconut-curry sauce is a complex mixture of flavors sure to please. Tilapia is the perfect canvas for the curry sauce. Fresh ingredients like garlic, red Read on »

Recipe: Baked Tilapia with Fennel and Green Olives by Mireya Merritt Facebook

Posted Tue 14 Dec 2010 12:00am wanted something healthier to eat than sausage, so I adapted her recipe and made baked tilapia with fennel and green olives, and I have to say, it’s a winner. It’s easy, tasty... 1-1/2 Tablespoons minced parsley 5-6 slices lemon Try this recipe for baked tilapia with fennel and green olives, and serve it with polenta or brown rice along with a green Read on »

Sesame Crusted Tilapia, a Clean Eating Magaizine Recipe Review by Dawn H. Posted Sun 13 Mar 2011 7:18am is quickly becoming one of my most favorite magazines for recipes. Sesame-Crusted TilapiaSlightly altered from Clean Eating ***4 WW Pts Plus Serves 2 Printable Recipe Ingredients.... I was still craving seafood though.... Sesame Crusted Tilapia Have you seen this month's Clean Eating Magazine ? If not, I suggest you pick one up. There are so many Read on »

Recipe - Broiled Tilapia by Low Carb Confidential !. Patient Expert

Posted Fri 27 Mar 2009 9:18am If you were to look at all the recipes on this site, you’d probably think I don’t like fish. I do - I don’t like to cook fish, however. There’s something inherently dumb... large pinch basil 1 teaspoon fresh ground pepper Now, any recipe I do has to be easy, unless I have a lot of time on my hands. Since I don’t have much spare time as of late Read on »

Recipe #52: Tilapia a la Veracruzana by Corey I. Patient Expert

Posted Thu 10 Sep 2009 12:00am also possibly explain why the first time I made tilapia back at our household in the city -- using the original, unmodified recipe (i.e., with the flour!) -- was also the last... tilapia again! So imagine my surprise when the very same recipe with a slightly different preparation turned out to be delicious! Yes, the breadcrumbs do matter THAT much Read on »

Broiled Tilapia with Thai Coconut-Curry Sauce Recipe by The Healthy Hostess Posted Mon 10 Aug 2009 12:00am This dinner was so delicious! I was a little worried because I didn’t want it to be too coconutty or too curry-y, but it wasn’t, it was great! I will be making it for company soon! Brady’s Plate My plate – with part lentils and part brown rice. Here is the recipe I modified: Broiled Tilapia with Thai Coconut-Curry Sauce adapted Read on »

Basil Cashew Tilapia by Sarah V. Posted Thu 02 Sep 2010 6:51pm This recipe is not only delicious, its one of the easiest, quickest dishes I've made in a while. You can also use cod or halibut in place of the tilapia. Basil Cashew Tilapia 2-3 tilapia filets 1/2 c. raw cashews Fresh or dried basil Olive oil Preheat oven to 500 degrees. In food processor, grind cashews and basil until fine. Do not over Read on »

blackened tilapia with gorgonzola & caramelized onions by a nutritionist eats Posted Thu 12 Nov 2009 10:04pm Inspiration came from here. But a little less pricey. Halibut T-Bones are also a little hard to find in Minnesota. And as much as I love Tilapia, it can always use a little more flavor…speaking of tilapia, I’m hoping Brian will share his tilapia and rice recipe via guest blog….??? Caramelized Onions: I usually use white, [...] Read on »