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Tartar - Articles

Tuna and Apple Tartare with Fresh Wasabi and Apple Chips by Kelly Posted Mon 22 Nov 2010 7:00am The first time I really took an interest in wasabi I was 23 and in Tokyo for the first (and sadly to date only) time. My days mostly consisted of wandering around the city’s various interesting neighborhoods, snapping photos and observing. Most of my afternoons were filled with blind exploration, but I did do the occasional “touristy” ac ... Read on »
Seared Ahi Tuna and Avacado Tartare by DebinHawaii Posted Tue 06 May 2008 12:00am One recipe I got from a magazine that I cook a lot is this one from the September 2004 Bon Appetite from Michael Shrader. It is more like a ceviche than a tartare but it is good! I love the interplay of the flavors and textures; a little spice, a little tang, the clean fresh taste of the cilantro, the creaminess of the avocado with the crunch of ... Read on »
Foodie Daredevil Day Part One: The Failed Quest for Steak Tartare by foodienutritionist Posted Sun 17 Oct 2010 11:30am My friend Jillian and I are pretty adventurous when it comes to trying new foods.  A little too adventurous for some people’s taste, as we’ve gotten a few “are you crazy?” looks in the past few days as we’ve rattled off our foodie bucket list.  Fugu (blowfish), for example, with it’s potentially-lethal-if-not-prepared-correctly toxin is high on ... Read on »
FDD Part 2: Steak Tartare Success, Plus Some Bonuses! by foodienutritionist Posted Tue 19 Oct 2010 2:39pm Jillian and I not only tracked down a restaurant that serves Steak Tartare, we managed to arrive at a time when the restaurant was open! Our Foodie Daredevil Weekend (which has really extended beyond the single weekend and into a series of individual days) has so far been a success! Jillian, myself and her friend Ryan headed into San F ... Read on »
Quick Vegan Tartar Sauce by kchalco Posted Wed 13 Oct 2010 7:59pm So in a continuation from my previous post about the chickpea “Cajun” patties, here is the tartar sauce I used: Quick Vegan Tartar Sauce Ingredients: 2 tbsp Veganaise 1 tsp dijon mustard 1/2 tbsp sweet relish or 1/2 tbsp dill relish plus a touch of agave 1 tbsp lime or lemon juice (depending on what citrus you used in ... Read on »
Crispy Breaded Tilapia with Classic Tartar Sauce by Healthy Jalapeno Posted Fri 18 Feb 2011 12:00am A healthy lifestyle always involves fish, fish and more fish. Now I can eat sushi and shellfish all day long because the tastes are so fresh and they always come with some kind of delicious dipping sauce like melted butter, soy sauce or my favorite spicy mayonnaise, but fishy fish is something that I had to train my palate to like. Not anymore. ... Read on »
15 minute Salmon Cakes with Fresh Tartar Sauce by Leanne V. Facebook Posted Mon 01 Aug 2011 1:11pm Enjoying a cooling dinner after a long day in the sunshine is pure bliss. Having a fear of heights while climbing a wall is the exact opposite. Kind of a deal breaker, actually. Although I did get higher with each climb, set goals and pushed my personal limit, I think it’s fair to say that I was not made out to be a mountain climber. ... Read on »
Where There’s Fish, There’s Tartar Sauce by Lynn Bering Healthy Living Professional Posted Sun 24 Jul 2011 11:43pm Many of you probably saw this photo on Lynn’s Weigh on Facebook: pickled herring at a salad bar. Only in Minnesota. And apparently Wisconsin. And maybe even North Dakota, but that hasn’t been verified yet. I love herring. Grew up eating it out of the jar, same way I slugged orange juice from the container with the fridge door open. Of cour ... Read on »
salmon tartare by a nutritionist eats Posted Thu 28 Jun 2012 9:00am My second shipment of Copper River Salmon arrived last week and let me just say – I wish salmon season was year-round. I’m not sure that I’ve ever had salmon so fresh and so delicious. Even though I’ve always wanted to make a fish tartare – I’ve always been a little apprehensive. Partly because my Food Microbiology Professor fri ... Read on »
Cod (White Fish) Patties with Home-made Tartar Sauce by Glenna M. Posted Wed 24 Oct 2012 11:21am A couple of weeks ago, my cousin, Colleen, made salmon patties for her family for dinner and let me blog them. They were so inviting in the photo I suddenly had a craving.  Fish patties is one of those things that are quick, easy, and tasty, but I usually I forget to make them unless something reminds me.  Thanks, Colleen! I ... Read on »