Swiss Chard Recipes - Articles

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Easy Swiss Chard Recipe + Coconut Cream Baking by thechiclife Posted Wed 19 Jan 2011 11:34pm side – Tomato Braised Swiss Chard. Tomato Braised Swiss Chard I recently watched an episode of Anthony Bourdain’s travel show where he went to Greece. In the show, they ate... with tomatoes and onions. I thought that idea sounded pretty good and decided to buy a bunch of swiss chard the next time I was at the grocery store to try out the Greek-inspired-side Read on »

Recipe: Sautéd Swiss Chard with Garlic by Mireya Merritt Facebook

Posted Mon 31 Jan 2011 11:43pm Sautéd Swiss Chard Sautéd Swiss chard with garlic is one of my favorite vegetable dishes. And in his 2009 blog post, Dr. Andrew Weil told us that there are three good reasons to eat Swiss chard: it’s loaded with vitamins A,K,C, E and magnesium, manganese, potassium, and iron; it’s good for preventing colon cancer because of its fiber Read on »

Recipe: Curried Lentils with Sweet Potatoes and Swiss Chard by Tosin Ola Registered Nurse

People's HealthBlogger Awards 2008 - Best 100 Winner!

Posted Wed 01 Sep 2010 11:42pm Written by Sickle Cell Warrior on 01 September 2010 Lentils, sweet potatoes and swiss chard are on the list of foods... swiss chard, you can substitute spinach instead, and you won’t even notice a difference. You can serve over rice, couscous, quinoa or just as a full meal all in one pot. It takes Read on »

Swiss Chard: Yummy in my tummy. by Tara Posted Sun 20 Feb 2011 7:00am time. I'll just give you the recipe. Trust me, you want it. (Note: It makes enough to serve four people.) Sauteed Swiss Chard with Parmesan Ingredients: 4 tbsp olive oil 1... think. And if you've got some good Swiss chard recipes, send them my way! You know me, I'm always looking for good foods to eat. Because, after all, it's the good foods in life Read on »

Swiss Chard with Garlic Mustard Vinaigrette by Sheltie Girl Patient Expert

Posted Thu 11 Sep 2008 8:01pm days and the stalked longer if they are separated from the leaves. There are a variety of ways to use chard in a recipe, such as Mediterranean Swiss Chard, Sauteed Swiss Chard... My local vegetable market had freshly picked Swiss chard. The leaves were young and tender and a vibrant green. Naturally gluten free, Swiss chard is a versatile leafy Read on »

Eat This Today: Swiss Chard by John Fontana Patient Expert

Posted Wed 11 Nov 2009 6:15pm for some. You should steam or sauté it with some olive oil and water, in order to soften up the leaves a little. Here are a bunch of recipes for cooking Swiss chard: http... leafed vegetables that pack tons of nutrients. Swiss chard is one of those vegetables that just sounds like it tastes bad. There’s something about the word “chard” that conjures Read on »

Crustless Swiss Chard Quiche by Virginia Patient Expert

Posted Fri 20 Nov 2009 10:06pm photo courtesy of LollyKnit I don't have a picture for this, but it's my most favorite recipe for utilizing Swiss chard. It comes from the Columbus Foodie blog. I can't tell you how many times I've made this! It makes a great breakfast too. Swiss chard can also be used in place of spinach in most recipes too since their flavors Read on »

Swiss Chard Tart by Alexandra S. Patient Expert

Posted Thu 15 Jan 2009 7:59pm , I regret, I am leaving you with yet another recipe that must be revisited shortly. My Swiss chard plants are still going strong. In fact, they have been consistently.... This tart closely resembles the breakfast pizza I made several months ago. The topping is nearly identical: sautéed Swiss chard with garlic, grated cheese (whatever you have on hand Read on »

Swiss Chard Quiche by foodienutritionist Posted Thu 23 Sep 2010 11:14am This Swiss Chard Quiche was a huge hit at the Fall dinner last night. I had my fingers crossed as to how it would turn out, as it was my own modification of another recipe... favorite quiches I have ever made. The Swiss Chard Quiche recipe was originally from Elisabeth Prueitt via Martha Stewart. Glancing at the recipe, however, I wasn’t really sure Read on »

Swiss Chard with Shitakes & Garlic by Erica Sara Posted Fri 07 Jan 2011 10:01am & delicious dish: Swiss Chard with Shitakes & Garlic. Some notes about this recipe I used shitake mushrooms because like I said, I LOVE them. But feel free to subsitute with any... recipe. There are several varieties of swiss chard including those with the beautiful red or rainbow stalks. All varieties work well in this recipe so have fun experimenting Read on »