Sweet N Low Saccharin - Articles

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The Saccharine Disease by Matt M. Patient Expert

Posted Mon 17 Nov 2008 9:10pm Here's a link to a great online book about refined carbohydrates. At first glance, it may look like some crazy, outdated manuscript, but it is well-researched and has many valuable insights. Read on »

Healthiest Diet Sugar substitute- Aspartame and Saccharin by Fitho

People's HealthBlogger Awards 2009 - Best Overall Winner!

Posted Tue 17 Feb 2009 12:00am Diet sugars are fast gaining popularity, so we decided to find out which is the best sugar substitute for your health. Here we are considering Saccharin and Aspartame. Saccharin is perhaps the oldest popular sugar substitute. It was originally synthesized in 1879 and its sweet taste was discovered by accident. It is much sweeter than sugar, but has Read on »

Company That Brought Us Saccharin, rBGH, PCBs & Dioxins is Now Taking Over Food Supply by VibrantGlow Patient Expert

Posted Tue 13 May 2008 12:33pm Yesterday, I received a disturbing email from a local farmer, who recently sold me organic beef from grass-fed cows, about a must-see documentary on how one chemical company is trying to take control of the world's food supply. If you haven't heard of Monsanto, you've surely heard of their product Roundup--an herbicide. Well, the company, a ... Read on »

Artificial sweetners by Living well Patient Expert

Posted Mon 10 Nov 2008 4:45pm The most popular artificial sweetners are: Sweet 'N Low (saccharin), Equal (aspartame) and Splenda (sucralose). I've always heard that Sweet'N Low causes cancer, therefore... explains more about methanol toxicity. I've read that all 3 sweetners (sweet 'n low, equal and splenda) are safe and FDA approved. However, there's negative literature on each Read on »

Question of the week: The Sweet N' Low-Down on Artificial Sweeteners? by michnutrish Posted Fri 18 Feb 2011 6:31pm artificial sweeteners on the market today. Splenda, NutraSweet, and Sweet N Low, are other sugar substitutes used in the same way as Stevia and all have been approved for consumption... that contains compounds that give it sweetness. The Stevia leaves have been described as 10 - 15 times sweeter than sugar so you don't need much to get the sweetening effect Read on »

Q&A with Ruth Sullivan, Dietician for SU Food Services by Dina S. Posted Tue 05 Oct 2010 6:43am . A: There are several different brands, for example Sweet N’ Low, Splenda, and Truvia. Are there differences between them or advantages to using one over another? R: It’s all about personal taste. Sweet ‘N Low is saccharin, Equal is aspartame, Splenda is sucralose, and Truvia is made of Stevia, which just was approved but only as an artificial sweetener Read on »

Can Artificial Sweeteners Cause Cancer? by Kelly27 Posted Thu 27 Aug 2009 11:38pm and may cause cancer. My recommendation is steer clear from using artificial sweeteners, or anything artificial when you can help it. Here is the low down on some of the most common artificial sweeteners. Saccharin (aka Sweet N' Low) Saccharin was first developed in 1878 and Sweet N' Low has been around since 1957. People who were heavy saccharin users (six Read on »

Can Artificial Sweeteners Cause Cancer? by Kelly27 Posted Wed 04 Nov 2009 10:06pm and may cause cancer. My recommendation is steer clear from using artificial sweeteners, or anything artificial when you can help it. Here is the low down on some of the most common artificial sweeteners. Saccharin (aka Sweet N' Low) Saccharin was first developed in 1878 and Sweet N' Low has been around since 1957. People who were heavy saccharin users (six Read on »

McCleary: Ketone Bodies Produced By A Low-Carb Diet Are High-Octane Brain Food by Jimmy M. Healthy Living Professional

Posted Fri 12 Sep 2008 3:42am popular sugar substitutes being used these days, including Nutrasweet (aspartame), Sweet ‘N Low (saccharin), and Splenda (sucralose)? What about the claim that these substances... Dr. Larry McCleary says sharpen your brain by livin' la vida low-carb It doesn't take a brain surgeon to figure out that the low-carb lifestyle is one Read on »

How Sweet It Is: A Guide to Artificial Sweeteners by KarenBentley Posted Wed 28 Apr 2010 6:40pm individual health concerns regarding aspartame, check out Sweet Misery, a documentary on DVD by Cori Brackett. Saccharin(commercially sold as Sweet N Low and Necta Sweet) Saccharin... in the U.S. are aspartame, saccharin and sucralose. Let’s look at each of these in more detail. Aspartame(commercially sold as NutraSweet, Equal, Canderel) Aspartame was discovered Read on »