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Stroke Ischemic - Articles
Red meat consumption increases ischemic stroke risk
by
DiseaseProof
Posted
Tue 08 Mar 2011 11:17am
– ischemic and hemorrhagic . Most strokes (about 85%) are ischemic strokes, in which blood flow to the brain becomes blocked either by a clot or a ruptured atherosclerotic plaque. The minority of strokes are hemorrhagic strokes, caused by the rupture of a blood vessel leading to bleeding in the brain. Ischemic stroke, similar to a heart attack, is caused
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Carotid Artery Stenting Can Prevent Strokes
by
Heartstrong


Posted
Sun 16 Aug 2009 10:52pm
1 Comment
seconds someone has a stroke. About eighty percent of strokes are ischemic (meaning it is due to a lack of blood supply to the brain) and fifty percent of these ischemic strokes are caused by a significant carotid artery (neck artery leading up to the brain) stenosis (narrowing). The primary cause of ischemic strokes is the development of plaque (cholesterol
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Read about Stroke. Hear about Stroke. Know about Stroke
by
Elizabeth Leis
Posted
Thu 26 Nov 2009 10:01pm
by Linda Pazdalski, B.S.N., R.N.
Stroke Program Coordinator, Sandra and Malcolm Berman Brain & Spine Institute
You read it in any number of publications, hear it on any number of radio programs, and see it on any number of TV commercials almost daily…..Stroke is the third leading cause of death in the US. STROKE IS THE THIRD LEADING CAUSE OF DEATH
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