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Spinach Tofu - Articles

Crepes with Spinach and Tofu by Maria U. Posted Tue 24 Apr 2012 6:39pm Crepes with Spinach and Tofu   This recipe is a little bit time-consuming but the result is so worth it! Ingredients: Crepes: 3 eggs 1 cup of whole-wheat flour 1 ½ cup of milk 2 Tbsp coconut oil Filling: 1 package (300 g) frozen spinach, thawed and drained 1 package of firm tofu 2 sections of garlic ½ ... Read on »
Spinach & tofu stuffed pasta shells by kirsten's kitchen Posted Tue 19 Apr 2011 6:33pm Well I am still in limbo of a kitchen. BLAH! Its been an experience to have no kitchen sink, counter or cupboards. Basically I have a stove and a side board that holds all the important stuff. ( the popcorn popper is VERY IMPORTANT!) I am suppose to get the kitchen by the 5th of May, we will see. It feels like I have never had a kitchen in ... Read on »
Chinese dinner | Spinach and tofu soup | Cold Chinese Noodles | Blurb by Andrea Z. Patient Expert Posted Thu 02 Sep 2010 8:53am We spent about five weeks in July and August visiting our "real" home in Madison, Wisconsin, and my posts from July and August about traveling, doing upkeep on our house and garden, and spending time catching up with friends — usually while enjoying food — are continuing into September. I still have some territory to cover, but got sidetra ... Read on »
Spinach, Tofu and Sun-Dried Tomato Stir Fry by Kiri W. Posted Mon 14 May 2012 8:52am This weekend we moved. Why? Long story short, our landlords had promised us a 3 months extension on our lease, then pretended no such thing was ever said. So we had to move, and move within 3 weeks of this awesome revelation and were very lucky to find a (much more gorgeous, and much bigger) apartment that is essentially the second floor of a h ... Read on »
Tofu Palak (Tofu and Sauteed Spinach) by honeywhatscooking Facebook Posted Wed 02 Mar 2011 1:28am It's been a while since I last made tofu... here is a recipe my mom often makes.  I love the combination of spinach and tofu since they are both healthy.  This is a simple recipe that uses garlic, green chilies, and onion as the base sauteed with fresh spinach.  My mom typically does not add any sort of sour cream or cream at the end, however ... Read on »
spinach rosemary and tofu lasagna by cleaneatingchelsey Posted Tue 01 Nov 2011 7:00am Rule Number 23091 in marriage:   Do not feel required to tell your husband what is in his lasagna. There’s a reason for this. You see, as I was thinking about a new dish I wanted to make for us, I thought about how I wanted some good old comfort food. Some ooey gooey casserole that could feed us for days – basically meaning I d ... Read on »
What I Want Now: Sautéed Spinach With Silken Tofu by Raw_Girl Posted Fri 21 Jan 2011 11:52pm Evan from The Wannabe Chef made a sautéed spinach with silken tofu dish, that just looks so inviting and wholesome! Finally, some good use for my remaining tub of silken tofu. His secret ingredients are nutmeg and cinnamon. Photo and recipe courtesy of The Wannabe Chef Read on »
WIAW – Coconut & Mango Pancakes, Butternut & Nut Butter Soup, Spinach, Mushroom & Tofu Ricotta Strudel by Sharon Posted Wed 22 Feb 2012 5:40pm ← Raw Chocolate Coconut Cup Recipe & Giveaway Result! February 22, 2012 · 10:40 pm ↓ Jump to Comments Hello everyone!  I hope you are having a great week   Mine’s been pretty good so far.  My Wednesday Workshops started bac ... Read on »
Greek Spinach Balls + Tofu Tzatziki [#MMAZ] by TheSmartCook Posted Mon 07 Jan 2013 10:34am As soon as Heather announced that S is for Smart Spinach in her Meatless Mondays A-Z challenge, I knew that it was time to revisit one of my most creative recipes (and, if I do say so myself, hilarious posts ): Of course, since it is Greek Week here in The Smart Kitchen, instead of Indian-Spiced Spinach Balls, the recipe was going to ... Read on »
Tofu Ricotta {with Spinach & Basil} by SnackingonSunshine Posted Thu 06 Dec 2012 2:49pm   One exam down, one to go next week; that means that yesterday I finally had the time to make one of my favorite dishes! I’ve been meaning to share this one with you for ages. It’s a staple on the S☀S rotation, and I think you can see why:   Bright green zucchini noodles, homemade roasted red peppers, cheezy nooch and decadent ... Read on »