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Spice Cardamom - Articles

Spiced Saffron And Cardamom Biscotti by Aparna Posted Sat 06 Aug 2011 12:00am I’m sure most people have certain recipes which they are hesitant to re-approach for the fear of almost definite failure. Some such recipes are scary just to look through, because they’re so complicated that if one is successful it would seem to be by fluke! Then there are others which are very deceptive because at first (and secon ... Read on »
Pears Poached In Apple Juice With Cardamom Spiced Ricotta Cream by Aparna Posted Wed 22 Aug 2012 12:00am T I have been sitting on this post (well, some part of it) for the past 3 days! I had put together my recipe, cooked and photographed it and we’ve finished eating the poached pears but they’re making it to the blog only today. All because I just couldn’t come up with some matter for a post! I’ve been staring at the computer, wit ... Read on »
Daring Bakers: Sugar and Spice Cookies – Cardamom, Lavender, Pistachio and Sprinkles by Meeta K. Posted Mon 27 Sep 2010 12:27pm    I’ve been absent from the Daring Bakers’ challenges the past two months. I never thought I would dislike being away this much. However, July and August were filled with many exciting ventures and adventures, like the gorgeous vacation in Norway, a fantastic weekend in Dresden,... [Read the rest of this post on my website] Read on »
Cardamom Spiced Pancakes with Homemade Date Jam by Nada Posted Sat 25 Aug 2012 4:00am First of all, an extremely belated Eid Mubarak to anyone who celebrates it! Eid Al-Fitr , for those of you not in the know, is the holiday that marks the end of Ramadan and quite literally means “celebration of breaking fast”. Growing up, Eid breakfasts were always a special event in our house. My dad and brother would get up at dawn to hea ... Read on »
Spices of India Part Two: Fruity Raggi Flour and Cardamon Porridge by Tamzin Posted Sat 02 Nov 2013 9:13am Good morning on this fine Saturday, well its fine where I am anyway for now!  Today has been all go, 2 clients before 9am and then a day of work in the tattoo shop. After my clients were trained and I was ready for job number two I made a very tasty and new to me breakfast which I just have to share with you. I used some more of my Spices of Ind ... Read on »
Cardamom :: Herb of the Month by Ingrid .. Patient Expert Posted Fri 26 Mar 2010 6:14pm Cardamom [Elettaria cardamomum] I love most herbs and spices. Cardamom is up there as one of my favorites. I enjoy its warm and pungent aromatic fragrance, and tasting it’s unique flavor, especially in Indian dishes, but you can find the flavor of cardamom in Middle Eastern and Scandinavian dishes too. Elettaria :: Gre ... Read on »
Cardamom Quinoa Porridge by Abby White Patient Expert Posted Mon 14 Jan 2013 10:33pm I have been in a bit of a breakfast 'rut' and wanted to shake up my diet. I am about to tout another recipe out of the January/February Whole Living Magazine .  Obviously, I am LOVING this issue.  All of the meals in the 21 Action Plan sound delicious and I am going to take the plunge are try sardines this week! Anyhow, I have been eatin ... Read on »
The Health Benefits of Cardamom by MomsGoodLife Posted Fri 28 Sep 2012 12:09pm Cardamom has been called the Queen of Spices. What is Cardamom? Where did it came from and what can it do for your health? Cardamom is an Indian herbal spice, commonly known as “choti elaichi”. This spice has a distinctive aroma and flavor but in a place called Ayurveda, it is known to be an effective alternative medicine. According to ... Read on »
Spice up ya life by Julia J. Patient Expert Posted Tue 27 Jan 2009 8:22pm If you seriously want to spice up your life, then unfortunately, a spice tin is for you. I say unfortunately because they are very difficult to buy outside of India. But if your local Indian grocery/puja instrument/kitchen good/pirate DVD store has a spice tin in stock, snap it up, cause you'll never look back. Spice tins are great caus ... Read on »
Cinnamon and Spice Sweet Potato Bread by LoveVeggiesYoga Posted Wed 03 Apr 2013 3:01am Sweet potatoes are always a winner no matter how they’re prepared. But when baked into sweetly spiced soft bread, they become even better. I had a couple sweet potatoes to use and rather than just roasting them or making fries with them, I mashed them and baked them into bread. I do it with bananas all the time. Why not sweet po ... Read on »