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Son Of A Peach - Articles

Son #1's Peach Smoothie by Vegan Dad .. Patient Expert Posted Thu 02 Sep 2010 8:21pm Tonight's post comes to you courtesy of Son #1. He created this recipe, made it, staged it, photographed it, and wrote down the recipe. To say he was excited is a bit of an understatement. He was so proud of his accomplishment and kept going on and on about how he was going to be a chef just like Dad. It really was heartwarming. INGREDIE ... Read on »
Pacific NW Snapshots: Sauvie Island Peaches by C. L. Posted Thu 18 Dec 2008 7:17pm I grew up in the hills northwest of Portland, Oregon, just up the river from Sauvie Island. This 33 square mile island is a quiet retreat just 20 minutes from Portland and split between farmland and Sturgeon Lake’s bird sanctuary. My family still fishes and kayaks on the island, and the sandy north shore made for an easy “beach” trip when I was ... Read on »
Vespa Pizzeria, Boozin’, and Life Lessons by christinaorso Posted Tue 17 May 2011 10:00pm Last Friday, Rob and I took a much-needed lunch break at Vespa Pizzeria . Vespa is right on Daniel Island where we work, so within just a few minutes, we had escaped our daily duties and were indulging in cold brews. Cheers! Rob ordered a beer that tasted like coffee. For such a dark beer, I thought it was pretty good. I ordered a muc ... Read on »
{Guest Post} Peach Custard Streusel Pie by Healthy Jalapeno Posted Sat 27 Aug 2011 4:08pm My very first Guest Post!!! Ahh I am so excited! I am even more thrilled because as my luck should have it, my dear friend Krista over at Everyday Mom's Meals  agree to be my first guest post and she is just wonderful... hence my over excitment! Krista is not only a fabulous cook who truly brings family dinnertime to life for all her read ... Read on »
Edward’s and Sons Co. by SugarFree Alex Posted Mon 06 Sep 2010 12:00am Yay! The super nice Joanna sent me samples to review from Edward’s and Sons Co : Organic Croutons, Miso soup, coconut water, brown rice snaps, canned peaches, and a whole bunch of flyers and recipes! In 1978, Edward’s and Sons started with the Miso Cup. From there, they have grown into quite ... Read on »
Gluten Free Peach and Walnut Muffins by Rachel R. Patient Expert Posted Tue 26 Aug 2008 10:44am This is a recipe I came up with when a friend dropped off a bunch of mixes she can’t use any more (her son developed more allergies). She included several muffin mixes, including the Namaste Muffin Mix . I usually make muffins and cakes from scratch (when I have the energy), but I was happy to have the mixes, as I haven’t had a lot of energy ... Read on »
Peaches by Taxingwoman Patient Expert Posted Tue 27 Jan 2009 6:21pm Here's a photo sent to me by a friend from 1966 of the stairs going up "The Mountain". It's really the escarpment, however in Hamilton they like to exaggerate. Folks who live on The Mountain, think of themselves as being better than us peasants down here in the city core. I actually prefer it here. I find up there is too suburban. When ... Read on »
White Peach Raspberry Crisp Oats by Abby White Patient Expert Posted Wed 22 Jul 2009 11:30pm Good Morning and Happy Hump Day! I got a good night's rest and am looking forward to today. I am working this morning and then taking my son to his 9 year old Wellness Check Up, squeezing some sort of workout in and then have evening clients tonight. So pretty busy... and am working on some projects with the kids as well. Breakfast to ... Read on »
Meatless Mondays - Peach pizza by less sweet Patient Expert Posted Mon 14 Sep 2009 10:12pm I love peaches. I love peaches so much that I bought two boxes of organic Colorado peaches in late August. We've been eating these peaches in everything imaginable as well as putting some away for the winter. Recently we experimented with using these wonderful peaches on a pizza. Weird? Maybe, but it worked! I must admit, the idea was not m ... Read on »
Peach & Pistachio Chia Oats by Abby White Patient Expert Posted Tue 17 May 2011 12:00am Good Morning and Happy Tuesday! It is a gorgeous day here in the Pacific NW and I kicked off the morning with a beautiful bowl of Peach & Pistachio Chia Oats.  Oh my these were soo good!!   I used frozen peaches because peaches are not quite in season yet but have been craving stone fruit.  I am so looking forward to all the summer s ... Read on »