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Soft Tofu - Articles

Soft Tofu Sushi Rice Bowl by Tram L. Healthy Living Professional Posted Sun 08 Jan 2012 5:34pm I’ve been craving sushi rice lately – that vinegary, slightly sweet flavor you get when you bite into some nigiri sushi, for example. I figured, how good would it be to make a vegetarian sushi rice bowl, complete with seaweed salad, pickled ginger, and brown rice, spiked with a little rice wine vinegar? Pretty satisfying, if you ask me. ... Read on »
Chayote, Red Potato, and Soft Tofu Soup by Tram L. Healthy Living Professional Posted Fri 06 Aug 2010 7:41am Soup doesn’t always have to involve tons of labor, hours in the kitchen, or a hand-held blender.  Nope, I introduce you to the 20-minute soup!  Full of brothy goodness, I made this for a quick lunch, served it with some brown rice, and hubby and I loved every last bit of it.  It’s healthy, cleansing, … Read more Read on »
Soft Shell Tofu Tacos by Stephanie S. Posted Tue 02 Oct 2012 9:49pm Soft Shell Tofu Tacos Tofu is a healthy, protein-rich food that has been shown to prolong life. Studies reveal tofu can help regulate blood sugar, blood pressure and estrogen balance, while preventing colon, breast and prostate cancer.  The best forms of tofu are made from organically-grown soybeans, and as always, eat it in moderation. As … ... Read on »
Barbecue Tofu Sandwich with Roasted Peppers and Arugula by Camilla S. Healthy Living ProfessionalHealth Maven Posted Sun 24 Aug 2008 9:37pm Even the most avid cook occasionally balks at the prospect of preparing dinner. When this happens to me, I respond by firing up the stovetop for one of my reliable, stress-free standbys, such as my barbecue tofu sandwich with arugula and roasted peppers. Before I get to the sandwich recipe, it’s worth addressing the “why bothe ... Read on »
Manna Organics Recalls Tofu and Sprouts Because of Possible Health Risks by FDA Posted Sun 02 Sep 2012 6:13pm FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company. Contact: Consumer: Sun Ja Lee 862-267-3400 FOR IMMEDIATE RELEASE August 31, 2012 - Manna Organic ... Read on »
Tofu Stew (soon-dubu) by Ahleessa Patient Expert Posted Tue 28 Jul 2009 11:38pm Sorry I haven't posted in awhile! I've been really stressed out and it has affected my body *sigh*. Anyways, I'm posting another recipe that I had piled up. If you need some guidance with the ingredients, you can check my Korean Cooking 101. ;) Ingredients: 2 tbsp. red pepper powder 1 tbsp. soy sauce 1/4 tsp. salt chopped garl ... Read on »
Salad dressing recipes using tofu by amnichols Posted Mon 21 Mar 2011 10:29pm Since I’ve discovered that I have food sensitivities , the biggest challenge has been salad dressings! Most store bought salad dressings contain sugar, even the more natural ones you find at the health food store. After balsamic vinegar and olive oil got too boring, I decided to make my own salad dressing recipes using soft tofu. ... Read on »
Tofu Tips by LoveVeggiesYoga Posted Tue 19 Apr 2011 3:15am When I posted my Peanut Sauce Baked Tofu recipe… …I got quite a few comments from readers who are having a hard time getting their at-home tofu attempts to turn out like they hoped.  Never fear, I have some tips. Here are some of my Tofu-Making Suggestions and Tips For anyone who doesn’t “like” tofu, it’s likely becau ... Read on »
A Tropical Tofu Smoothie With Some Home-made Tofu by Aparna Posted Fri 23 Jul 2010 12:00am Before I get on with this post, I just wanted to say a thank you to everyone who visits this blog and leave your comments. Akshaya also thanks you all for her birthday wishes . Most of you would have noticed that I haven't been around blogdom much in the past month or so. There are demands on my time which often leaveme  just enou ... Read on »
You Ask, I Answer: Tofu by Andy B. Healthy Living Professional Posted Fri 12 Sep 2008 3:58am What is the difference between soft and hard tofu? -- Maria (last name unknown) Location Unknown Soft tofu (also known as silken tofu) contains more water than hard tofu. From a culinary standpoint, this makes them significantly different in the texture department ( silken tofu is great for smoothies, but terrible for a stirfry, whi ... Read on »