Sodium Chloride Salt - Articles

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Salt (sodium chloride) in the Diet by Yusuf Posted Sun 26 Apr 2009 12:00am mineral or micronutrient which along with potassium helps to regulate the body’s fluid balance. Unlike other minerals, sodium (or sodium chloride aka salt) has a recognizable and popular taste, and is widely added to snack foods and other processed foods. High Sodium Salt A high sodium salt intake also causes other health damage, such as greater Read on »

Want an extra pinch of sodium chloride on those french fries? by Scott Keith Patient Expert

Posted Fri 02 Oct 2009 3:01pm The temptation to sprinkle a little sodium chloride, or table salt, on your salad, meat and vegetables is a strong one. A little salt and pepper can turn a drab meal... Pressure, nutrition charts, nutrition labels, potassium chloride, processed food, salt milligrams, salt substitutes, sodium chloride, table salt Read on »

American Regent Initiates Voluntary Nationwide Recall of Bacteriostatic Sodium Chloride Injection, USP, 0.9% 30 mL Multiple Dos by FDA Posted Thu 17 Mar 2011 7:50am : Bacteriostatic Sodium Chloride Injection, USP, 0.9%, 30 mL, Multiple Dose Vials NDC # 0517-0648-25 PLEASE NOTE: This recall, initiated on March 15, 2011 to the User Level, is for the following lots of Bacteriostatic Sodium Chloride Injection, USP, 0.9% 30 mL Multiple Dose Vials: NDC Read on »

American Regent Initiates Voluntary Nationwide Recall of Concentrated Sodium Chloride Injection, USP, 23.4% 30 mL Single Dose Vi by FDA Posted Wed 16 Mar 2011 6:03pm of the following products: Concentrated Sodium Chloride Injection, USP, 23.4%, 30 mL Single Dose Vial NDC # 0517-2930-25 and Concentrated Sodium Chloride Injection, USP, 23.4.... Concentrated Sodium Chloride Injection, USP, 23.4% is indicated as an additive in parenteral fluid therapy for use in patients who have special problems of sodium electrolyte intake Read on »

Article regarding gene mutations, sodium chloride channel, and DIFFERENT OUTCOMES by CysticGal Patient Expert

Posted Mon 03 May 2010 12:00am as me? Heh....maybe. Or is it that there is way more to this disease than the sodium chloride defect that is dictated by our mutation? Another CL and CG example- I have more Read on »

Class I Medical Device Recall: Excelsior Medical Disposable Syringe with Normal Saline (0.9% Sodium Chloride, 5mL fill in 6mL sy by FDA Posted Mon 25 Oct 2010 9:00pm Recall Class: Class I Date Recall Initiated: September 2, 2010 Product: Disposable Syringe with Normal Saline (0.9% Sodium Chloride, 5mL fill in 6mL syringe) This recall pertains ONLY to the 5mL fill in 6mL prefilled saline flush syringe with Normal Saline (0.9% Sodium Chloride), with the following product code numbers Read on »

Salt, Salt, Salt! 16 Companies Voluntarily Reduce Sodium by Fiona G. Healthy Living Professional

People's HealthBlogger Awards 2008 - Best 100 Winner!

Posted Wed 28 Apr 2010 12:00am I'm not sure why, but I can't stop staring at pictures of KFC's newest Frankenfood creation, the Double Down . There's something about this glob of fat and sodium that I find mesmerizing. Maybe it's a warning from my subconscious: This is not what food should look like. The real killer in the Double Down is the sodium--1380 Read on »

Salt (Sodium) Intake, Stroke & Cardiovascular Disease by Robert W. Posted Tue 08 Dec 2009 3:59pm & Cardiovascular Disease Table salt consists of the elements sodium and chloride, both of which are essential for life. There is a great deal of clinical research suggesting that more... Salt (Sodium) Intake, Stroke & Cardiovascular Disease "A critical weekly review of important new research findings for health-conscious readers Read on »

The best salt - Brian Clement on organic sodium by Annet v. Patient Expert

Posted Sun 07 Sep 2008 8:09pm What's the best salt? Brian Clement recommends organic sodium from celery and from washing off sea vegetables and eating them. Plants convert non-organic minerals in organic minerals through their root system. These minerals and salts are easiest to digest and absorb for us. Read on »

Reduce Salt and Sodium in Your Diet by Ruth S. Patient Expert

Posted Fri 12 Sep 2008 3:47am is choosing foods lower in salt and sodium. Most Americans consume more salt than they need. The current recommendation is to consume less than 2.4 grams (2,400 milligrams[mg] ) of sodium a day. That equals 6 grams (about 1 teaspoon) of table salt a day. The 6 grams include ALL salt and sodium consumed, including that used in cooking and at the table Read on »