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Snapper Fish Recipe - Articles

Fish: Fish recipes in a second by Mary .. Patient Expert Posted Thu 03 Jul 2008 5:10pm 1 Comment Bringing cooking ideas to the table everyday is not a joke. Sometimes we just run out of them and only we can do is the most traditional thing that comes to the head first. This is what's happening to me lately, after going to the seaside and seeing lot's of sea food shops I come back with my head full of fish. But since I have no imagination l ... Read on »
Fish Tacos Recipe- 2011 Recipe Week 1 by Mae Flowers Posted Sat 08 Jan 2011 12:00am Ingredients: 2 Flounder fillets (no bones or skin) - 4 oz each. 1 tsp. ground cumin 1/4 tsp. pepper 4 Small Mission Carb Balance Wheat Tortillas Toppers: Avocado, tomato, fat free sour cream sour cream, salsa, onion, cheese, black beans, fat free refried beans- you name it. Directions: ... Read on »
Recipe: Spicy vegetable topping for steamed fish by OlwenAnderson Health Maven Posted Sun 14 Oct 2012 9:00am It’s great to steam fish, especially snapper and cod with its delicate flavour. Here’s a recipe to give your steamed fish a flavour boost: Ingredients (for one) Your fillet of fish 1 large button mushroom, sliced 1 spring onion, chopped 50g capsicum, diced ¼ teaspoon turmeric ¼ teaspoon coriander ¼ teaspo ... Read on »
Recipe: Whole fish baked with tomatoes and olives by OlwenAnderson Health Maven Posted Tue 23 Aug 2011 10:26pm Ingredients: Whole fish, scaled and gutted. This recipe works well with both delicately flavoured fish like snapper, and stronger flavoured fish like mackerel. Tomatoes, sliced; about 100g for each 100g of fish Olives, sliced; about 20g for each 100g of fish Fennel fronds Salt and pepper Method: Lay the fish ... Read on »
Recipe: Easy baked fish by OlwenAnderson Health Maven Posted Sun 24 Feb 2013 8:00am This method is ideal if you have been lucky fishing; it works just as well if you ‘caught’ your fish at the fishmonger’s! Ingredients: 1 whole fish, gutted and scaled. Snapper or squire is ideal. ¼ - ½ teaspoon of each of these spices, depending on the size of your fish: turmeric, cumin, coriander root, chilli. Lime or lemon, sl ... Read on »
Yu Sheng/Yee Sang “Rainbow Raw Fish Salad” (recipe) by Sarina Nicole Patient ExpertHealth Maven Posted Mon 19 Jan 2009 1:24am Up until a few days ago I had never heard of Yu Sheng (also known as Yee Sang), indeed I only became aware of its existence thanks to research done for Joelen’s Chinese New Year food event. Thinking that it would be fun to prepare a raw dish for this event I decided to look for Chinese dishes that prominently featured uncooked ingredients ... Read on »
Top 5 Fish Recipes on Trinigourmet (as of September 2009) by Sarina Nicole Patient ExpertHealth Maven Posted Tue 06 Oct 2009 10:00pm 1.Trinidad Saltfish Accra (recipe) Accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. 2.Fried Bake ‘n Fish (recipe) ‘Shark n Bake’ is -the- ultimate beach food here in Trinidad (although it can be bought in other places as well). Its epicentre (where i’ve bee ... Read on »
Causa a la Chiclayana - Potatoes with Fish & Vegetables (recipe) by Sarina Nicole Patient ExpertHealth Maven Posted Thu 26 Mar 2009 3:19pm From April 17-19 2009 Trinidad will host the Fifth Summit of the Americas. In recognition of this event, I am cooking my way through the dishes of the member countries. Enjoy! My first stop on my culinary tour of the member states that will be coming down to Trinidad next month for the Summit of the Americas is Peru, a country that I kno ... Read on »
Recipe: Fish cooked in a rice paper package by OlwenAnderson Health Maven Posted Sun 03 Mar 2013 7:07pm When you have a good stock of basics on your pantry, you can make a glamorous meal out of some very simple ingredients. This recipe just happened because I didn't think I could face a plain steamed fillet of fish, and needed to add some carbohydrates to the meal. Ingredients per person Fillet of white-fleshed fish, about 100g 2 ... Read on »
Fabulous Fish and Excellent Egg Recipes by Mark S. Healthy Living Professional Posted Mon 22 Sep 2008 10:00am It’s been all about fish and eggs this week. If you’re a follower of the Primal diet, you know you need to put a premium on protein. However, that doesn’t have to mean digging in to steak after steak after steak. Instead, try one of these flavorful fish recipes or, alternatively, go the easy - and cost efficient route - by whipping up a few of th ... Read on »