Salt Pregnancy - Articles

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Salt (sodium chloride) in the Diet by Yusuf Posted Sun 26 Apr 2009 12:00am mineral or micronutrient which along with potassium helps to regulate the body’s fluid balance. Unlike other minerals, sodium (or sodium chloride aka salt) has a recognizable... Salt is crucial for our health, the amount of salt that we eat has a direct effect on our health and blood pressure. The more salt we eat Read on »

Pink Salt, Brown Salt, White Salt, It's All The Same, Right? by ecoblog Posted Thu 06 May 2010 5:00am Natural News emails are the one email I do not mind getting. That is because they are full of awesome information. Take this article on salt for example. I had no idea that white table salt is worthless. Really it is, it has one mineral in it, iodine and the only reason it has that is because it is artificially added! Pink Himalayan Salt has 84 Read on »

Salt, Salt, Salt! 16 Companies Voluntarily Reduce Sodium by Fiona G. Healthy Living Professional

People's HealthBlogger Awards 2008 - Best 100 Winner!

Posted Wed 28 Apr 2010 12:00am I'm not sure why, but I can't stop staring at pictures of KFC's newest Frankenfood creation, the Double Down . There's something about this glob of fat and sodium that I find mesmerizing. Maybe it's a warning from my subconscious: This is not what food should look like. The real killer in the Double Down is the sodium--1 ... Read on »

A Salt Worth Its Salt by Dawn Gifford aka Small Footprint Mama Posted Wed 02 Sep 2009 7:44pm with temperatures reaching 1200 degrees F. This changes the salt’s chemical structure into pure sodium chloride, an unnatural chemical form of salt that your body recognizes as a foreign... eliminating sodium chloride. An eight-year study of a New York City hypertensive population stratified for sodium intake levels found those on low-salt diets had more than four times Read on »

Sea Salt VS. Table Salt – What’s Better? by Adria A. Posted Fri 21 Jan 2011 12:00am they dislike salt most likely have too much sodium chloride attached to their organs and tissues, are really telling you that they are sick and are in need of essential minerals ( source... is also naturally balance with calcium, sodium, chloride, magnesium, potassium and 90 other trace micro nutrients. This nautral mix of of minerals allows digestion to begin Read on »

Cindy Haskin-Popp wrote a new blog post: Sea Salt versus Table Salt, Is There a Difference? by Cindy Haskin-Popp Posted Fri 13 Aug 2010 7:46am with a “grain of salt”? What is salt? In basic scientific terminolgy, salt is a crystalline solid compound that is primarily made up of 2 minerals – sodium and chloride. Its exact... 10:46 am in , , , , by Cindy Haskin-Popp Sea salt can have larger crystals than regular table salt. Its color and composition depends Read on »

Salt: A Culinary Exploration Event + WIN 1 of 2 copies of The Salt Book! by www.foodrehab.com.au Posted Wed 07 Apr 2010 8:22pm “Salt is flavour, Fat is flavour” What I considered to be most important at this event was one thing: that salt is taken for granted. That’s right my friends. Salt does more than bring a dish ... Read on »

To salt or not to salt? by Mary Ellen B. Patient Expert

Posted Mon 21 Mar 2011 4:29pm , and magnesium. Table salt is a combination of two electrolytes sodium and chloride. We all know that calcium is important for bone formation but it also aids in muscle contraction, blood... Widespread media coverage of the dangers of salt and it’s toxic affect on health has it in the dog house along side smoking. Can a substance that has been liberally used Read on »

Sea Salt vs. Refined Salt by Meatless Mama Posted Mon 31 Aug 2009 12:00am to the body. The problem lies in the processing. Extreme heat and chemicals are used during processing, leaving refined table salt with only sodium and chloride. All other nutrients... I have been asked why I use sea salt in my recipes. After all, salt is salt and it's all bad for you, right? Actually, the human body needs some salt Read on »

Salt: A Culinary Exploration Event + WIN 1 of 2 copies of The Salt Book! by www.foodrehab.com.au Posted Wed 07 Apr 2010 8:22pm levels of sodium chloride but the majority is invisible to the tongue. Potassium can be used to lower sodium levels. Out of all the varieties, Sea Salt contains the highest amount... What I considered to be most important at this event was one thing: that salt is taken for granted. That’s right my friends. Salt does more than bring a dish to life Read on »