Salsa Substitute - Articles

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Olé for Salsa by Cheri Patient Expert

People's HealthBlogger Awards 2009 - Best 100 Winner!

Posted Wed 09 Mar 2011 3:48pm ’t overblend or you’ll have picante sauce. :-) Refrigerate. Keeps for 4-5 days. *If you like mild salsa, substitute a milder pepper for the jalapeño. Be sure to wear plastic... Homemade salsa is so much better than jarred, but it can get expensive, especially if tomato prices are high. Here is a compromise. Try it. You’ll like it! RECIPE Read on »

A Touch of Mango Madness (contd.): Mango Salsa by Aparna Posted Tue 15 Sep 2009 4:47pm . Variations of the basic salsa are sometimes made substituting some other vegetable or fruit for tomatoes. All salsas have some amount of chillies in them. I came upon this version... F or a long time, to me, salsa was a Latin dance that woke up the rhythm inside you and set the floor on fire with its mesmerizing foot work and moves. A couple Read on »

Grilled Tuna with Smoky Tomato Salsa by amnichols Posted Fri 06 Nov 2009 12:00am is on the bottom.) Grilled Salmon with Smoky Tomato Salsa Yield: 4 servings (serving size: 1 fillet and about 1/2 cup salsa) I substituted tuna steaks for the salmon, but you could use... This grilled tuna dish hands down was the big favorite because of the smoky tomato salsa. If you prefer a milder relish, remove seeds from the jalapeño before Read on »

Sweet Salsa Dump Chicken by Pam Tremble Patient Expert

Posted Wed 07 Oct 2009 10:01pm shopping cart and then I end up eating them with the salsa. So to avoid this, I simply don't buy salsa anymore. But Clarks Gringo Salsa Mix is the perfect substitute for recipes... of this concoction and store them in the freezer for easy meals.) Sweet Salsa Dump Chicken 1 package taco seasoning mix(I only had 1/2 pkg and it was plenty) 8 oz. apricot jam(I used about Read on »

Meatless Monday: Scrambled Egg and Potato Breakfast Tacos with Tomatillo Salsa by Kelly Posted Mon 09 Aug 2010 8:54am it a little chunky? Don’t process it for so long. That said, if you want to substitute jarred tomatillo salsa to whip this together faster it would still be delicious. I like serving... with Tomatillo Salsa Purple tomatillos have a slightly sharper and sweeter flavor than the more common green tomatillos. However, you could easily substitute green tomatillos and green Read on »

Chicken Tacos with a Pantry Red Salsa by Berlinswhimsy Posted Wed 20 Jan 2010 12:00am a good salsa comes in---a salsa that primarily utilizes pantry ingredients. A good salsa will take you places and lend a hand when mealtime creativity is becoming a bit lackluster. This salsa makes a hearty dip for chips and an excellent sauce. In this case, I placed the salsa in my crockpot with chicken thighs and walked away. When I came back much later, I Read on »

Cinco de Mayo: Chicken Tacos with a Pantry Red Salsa by Berlinswhimsy Posted Wed 05 May 2010 12:00am of January, I miss the fresh flavors of summer. That's where a good salsa comes in---a salsa that primarily utilizes pantry ingredients. A good salsa will take you places and lend a hand when mealtime creativity is becoming a bit lackluster. This salsa makes a hearty dip for chips and an excellent sauce. In this case, I placed the salsa in my crockpot Read on »

Hot, Hot, Hot: How to Make the Ultimate Salsa by Mark S. Healthy Living Professional

Posted Fri 23 Jan 2009 3:40pm The term salsa might by synonymous with chips but, realistically, there are plenty of uses for good ol’ salsa. Salsa makes a great filling for omelets, can be used to spice up – and keep moist – oven-baked chicken, to add bulk (and flavor) to burger patties, and even as a substitute for salad dressing. In fact, one source we referenced Read on »

Cheesy Chicken and Salsa Skillet by newtonlindsey Posted Wed 14 Oct 2009 10:04pm Ingredients 2 cups multigrain penne pasta, uncooked 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1-1/4 cups Salsa1 cup frozen corn, thawed (substitute cauliflower to save on calories) 1 large green pepper, cut into short thin strips 1 cup finely shredded cheese (use ½ cup grated sharp cheddar to decrease calories Read on »